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Chocolate makers using Madagascar cocoa

13 bytes added, 17:11, 12 January 2012
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In cases where the producer have exported whole cocoa beans from Madagascar, as opposed to pre-processed and crushed cocoa, they qualify as "bean“bean-to-bar" bar” chocolate makers using Madagascar sourced cocoa. Also, some brands have been produced in Madagascar by either [[Cinagra]] or [[Chocolaterie Robert]] for export only.
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[[File:JD Gross 008.jpg|link=J.D. Gross Madagaskar|600px]]<br>
A 72% cocoa limited edition “Madagaskar” bar by [[J.D._Gross_Madagaskar|JD J.D. Gross Madagaskar]] - a 72% cocoa limited edition bar

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