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In cases where the producer have exported whole cocoa beans from Madagascar, as opposed to pre-processed and crushed cocoa, they qualify as
"bean-to- bar" chocolate makers using Madagascar sourced cocoa. Also, some brands have been produced in Madagascar by either [[Cinagra]] or [[Chocolaterie Robert]] for export only.
[[File:JD Gross 008.jpg|link=J.D. Gross Madagaskar|600px]]<br>
JD Gross Madagaskar]] - a 72% cocoa limited edition bar