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Chocolate makers using Madagascar cocoa

2 bytes added, 19:48, 12 January 2012
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* [[Eilles Madagaskar]] - a 37% cocoa milk chocolate by German chocolate maker ''Eilles''.
* [[Madécasse]] - a chocolate produced in Madagascar by Cinagra and exported to USA, Canada and Germany.
* [[Excellence Madagascar Noir]] - a 65% cocoa based chocolate with a light vanilla flavour, part of Lindt's Excellence range.
* [ VAO VAO] - a chocolate produced in Madagascar by Chocolaterie Robert and exported to the US.
* [ Sambirano] - a 70% cocoa Madagascar bar from ''Rougue Chocolatier'' in the US.

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