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Chocolate makers using Madagascar cocoa

62 bytes removed, 19:47, 12 January 2012
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* [[Eilles Madagaskar]] - a 37% cocoa milk chocolate by German chocolate maker ''Eilles''.
* [[Madécasse]] - a chocolate produced in Madagascar by Cinagra and exported to USA, Canada and Germany.
* [ Excellence Madagascar Noir] - a 65% cocoa based chocolate with a light vanilla flavour, part of Lindt's Excellence range.
* [ VAO VAO] - a chocolate produced in Madagascar by Chocolaterie Robert and exported to the US.
* [ Sambirano] - a 70% cocoa Madagascar bar from ''Rougue Chocolatier'' in the US.
* [[J.D. Gross Madagaskar|Madagaskar & Ambanja]] - a 46% cocoa milk chocolate and a limited edition 72% limited edition dark chocolate by J.D. Gross.
* [[Madanga]] - a 39% cocoa bar made by German chocolate maker ''Rausch Schokolade''.
* [[Pierre Hermé Paris]] - a 75% Madagascar cocoa chocolate sold in France.

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