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Chocolate makers using Madagascar cocoa

174 bytes added, 14:08, 30 January 2012
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* [[Åkesson's]] - a dark bar made with cacao grown on the Ambolikapiky Plantation in [[Sambirano]].
* [ Madagascar 67%] by US bean-to-bar chocolate maker [ Snake & Butterfly].
 * [ Amelia Rope Dark Mandarin] - a 69% cocoa chocolate made from single-origin Madagascar beans.
[[File:JD Gross 008.jpg|link=J.D. Gross Madagaskar|600px]]<br>
A 72% cocoa limited edition “Ambanja” bar by [[J.D._Gross_Madagaskar|J.D. Gross]]

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