Changes

In recent years, Chocolaterie Robert has combined its time-proven knowledge of chocolate production with the expertise of renowned French Chocolatier André Rosset who has advised the company in the latest trends and technologies in the fine art of chocolate making. All of Chocolaterie Robert's products are classified as pure and single origin entirely made in Madagascar. Dark chocolate made by Chocolaterie Robert is rich in flavonoids that occur naturally in Croille cacao beans. Unlike other dark chocolates derived from cacao grown elsewhere, the Madagascar variety is low in bitterness and naturally sweet. Furthermore, the company is dedicated to fair trading and supports several small cacao farmers through micro-financing programmes. Today, Chocolaterie Robert's factory unit is a semi-industrial operation whose management, in an age of automated systems, still prefers to work with local people rather than machines.<br clear="all"><br>

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Tel: +261 (0)320 331173

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-18.933261, 47.521267