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''Description on the package:'' The salt from the Diego [[Salinière d'Antsiranana]] area is harvested by hand according to the ancient method methods of the salt workers of the Atlantic. The result of this method is a fine natural, high-quality salt, one of the wonders of [[Antsiranana]] in Madagascar. Before serving, sprinkle the salt over the food and the salt will release its delicate flavour.