Difference between revisions of "Madanga"
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Tel.: +49 5171 9901-0<br> | Tel.: +49 5171 9901-0<br> | ||
Website: [http://www.rausch-schokolade.de www.rausch-schokolade.de] | Website: [http://www.rausch-schokolade.de www.rausch-schokolade.de] | ||
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+ | == Additional information == | ||
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+ | * [http://de.chclt.net/rausch-schokoladen-falsch-deklariert Chclt.net] Rausch responds confirming the allegations that the use of the term "Plantation chocolate" is incorrect. (30 Nov 2012). | ||
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+ | * [http://de.chclt.net/rausch-plantagenschokoladen-etikettierung Chclt.net] continues a blog on the subject of Raush's doubtful labelling. (27 Nov 2012). | ||
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+ | * [http://www.welt.de/vermischtes/article111513270/Ich-empfehle-nur-zwei-Schokoladen-Hersteller.html Die Welt article] on book launch of "Der Schokoladentester" in which the author Georg Bernardini brings up the fact of the non-existent "Madanga Plantation" used in Raush's marketing. (27 Nov 2012). |
Revision as of 13:28, 3 December 2012
Madanga is a chocolade brand with 39% cocoa from Madagascar and is one of several chocolates in the Plantagen series made by the Rausch chocolate company in Germany.
Additional information about the Madanga project in Madagascar can be found at rausch-schokolade.com/plantagenschokolade/madanga.html.
Producer:
Rausch Schokoladen GmbH
Charlottenstraße 60
10117 Berlin
Germany
Tel.: +49 5171 9901-0
Website: www.rausch-schokolade.de
Additional information
- Chclt.net Rausch responds confirming the allegations that the use of the term "Plantation chocolate" is incorrect. (30 Nov 2012).
- Chclt.net continues a blog on the subject of Raush's doubtful labelling. (27 Nov 2012).
- Die Welt article on book launch of "Der Schokoladentester" in which the author Georg Bernardini brings up the fact of the non-existent "Madanga Plantation" used in Raush's marketing. (27 Nov 2012).