Difference between revisions of "Menakao"
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Madagascan cocoa beans, sugar, pure cocoa butter, emulsifier: GMO-free soy | Madagascan cocoa beans, sugar, pure cocoa butter, emulsifier: GMO-free soy | ||
lecithin, pink pepper, combava. | lecithin, pink pepper, combava. | ||
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(Serving size: ½ bar. Servings: 2) | (Serving size: ½ bar. Servings: 2) | ||
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Madagascan cocoa beans, sugar, pure cocoa butter, emulsifier: GMO-free soy | Madagascan cocoa beans, sugar, pure cocoa butter, emulsifier: GMO-free soy | ||
lecithin, pink pepper, combava. | lecithin, pink pepper, combava. | ||
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Madagascan cocoa beans, sugar, pure cocoa butter, emulsifier: GMO-free soy | Madagascan cocoa beans, sugar, pure cocoa butter, emulsifier: GMO-free soy | ||
lecithin, pink pepper, Tsiperifery pepper, black pepper. | lecithin, pink pepper, Tsiperifery pepper, black pepper. | ||
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Sugar, whole milk powder, Madagascan cocoa beans, pure cocoa butter, | Sugar, whole milk powder, Madagascan cocoa beans, pure cocoa butter, | ||
emulsifier: GMO-free soy lecithin, Madagascan vanilla. | emulsifier: GMO-free soy lecithin, Madagascan vanilla. | ||
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Madagascan cocoa beans, sugar, pure cocoa butter, | Madagascan cocoa beans, sugar, pure cocoa butter, | ||
emulsifier: GMO-free soy lecithin. | emulsifier: GMO-free soy lecithin. | ||
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Madagascan cocoa beans, sugar, pure cocoa butter. | Madagascan cocoa beans, sugar, pure cocoa butter. | ||
</td></tr> | </td></tr> |
Revision as of 19:21, 12 January 2013
Menakao is a range of chocolate produced from bean to bar in Madagascar by Cinagra. The brand was launched in 2011 and is sold in export markets only.
Contents
- 1 Dark chocolate bar with 100% cocoa
- 2 Dark chocolate bar with 63% cocoa, nibs and Madagascan sea salt
- 3 Dark chocolate bar with 63% cocoa, combava and pink pepper
- 4 Dark chocolate bar with 70% cocoa and trio of Madagascan peppers
- 5 Milk chocolate with 44% cocoa and Madagascan vanilla
- 6 Dark chocolate bar with 72% cocoa
- 7 Dark chocolate bar with 80% cocoa