Difference between revisions of "Le Phare"
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Revision as of 09:26, 14 November 2013
Le Phare is a Bretange-style crêperie in the Isoraka district of central Antananarivo. The menu has a full range of crêpes available for lunch, dinner and desert, prepared according to authentic recipes from the coastal region of Britanny in northern France.
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CLASSICAL BUCKWHEAT CREPES : Nature or ½ Salted Butter Ham or Cheese Egg & Cheese or Egg & Ham Ham & Cheese La Bigoudenne : Smoke streaky bacon – Egg – Cheese – Onion Compote La Complète: Ham – Cheese – Egg La Super Complète (with Salad): Ham – Cheese – Egg – Mushrooms – Tomatoes – Onions La Soubise: Onions or Leeks & Cream fondue RUSTIC BUCKWHEAT CREPES La Végétarienne : Crushed Tomatoes – Cheese – Parsley & Garlic garnish La Chabichou: Creamed Spinach – Goat Cheese La Phare Ouest: Chopped steack – Tomatoes sauce – Onions – Cheese La Tartiflette (with salad): Potatoes – Reblochon – Onions – Cream – Streaky Bacon La Chamonix (with salad): Potatoes – Raclette cheese – Bacon – Cream La Chaumière: Potatoes – Munster cheese – Smoked Ham “CLASSIEUSES” CREPES: La Compagnie des Indes: Minced chicken with curry cream – cashew nuts L’Emyrne: Minced beef with paprika & tomato sauce La Fest-Noz Cheese – Camembert – Ham - Basil La Super Forestière (with salad): Perfumed mushrooms – Ham – Cheese – Béchamel sauce La Florentine : Creamed Spinach – Ham La Malouine : Cheese – Streaky Bacon – Goat Cheese (with salad & walnuts) La Cancalaise: Roquefort Cream – Walnuts – Salad with Streaky Bacon La Saint Lunaire: Cheese – Tomatoes – Camembert – Basil La Brocéliande : Mushrooms – Cream – Streaky Bacon - Parsley & Garlic garnish La Dinardaise: Leeks – Cream – Ham – Egg La Basquaise: Spicy chicken with pepperoni La Limousine: Boudin – onions – Apple fruits La Paimpolaise : Andouillette mustard sauce – onions Les 3 Fromages (with salad): Camembert – Cheese – Goat Cheese SALADS: Grecque: Salad – Tomatoes- Onions – Goat‘s Cheese – Black Olives Parisienne: Salad – Tomatoes – Ham or Chicken – Cheese – Hard Boiled Egg Niçoise: Salad – Tomatoes – Green Bean – Potatoes – Tuna – Hard Boiled Egg Landaise Salad – Tomatoes – Green Bean – Chicken – Salt Cured duck breast - crouton
Traditionals : Sugar or nature ½ Salted Butter & Sugar ½ Salted Butter – Sugar – Lemon ½ Salted Butter – Sugar – Shredded coconut Melted Chocolate – Toasted almonds Salted butter caramel Melted Chocolate or Nutella Jam Honey – Lemon Chestnut Les Gourmandes: L’Amandine: Almond Cream – Vanilla Ice Cream La Leelou Nutella – Smarties La Sixtine Caramelized Apples with salted butter – Vanilla Ice Cream – Toasted Almonds La Margotte Caramelized Bananas – Melted Chocolate – Chantilly L’Alexandra Salted butter Caramel – Vanilla Ice Cream La Joséphine Orange Jam – Melted Chocolate La Mont Blanc Chestnut – Vanilla Ice Cream – Chantilly
La Suzette : Orange Jam flambé withGrand Marnier La Normande: Caramelized apples flambé with Calvados La Course du Rhum: Caramelised Bananas - Raisin flambé with Rhum
Classical buckwheat crepe (in the choice) Sugar or chocolate or Nutella wheat crepe Or 2 scoops of ice cream Soft drink or cider without alcohol (pear or apple)
Ice cream cups2 scoops of ice cream (in the choice) Banana Split: Vanilla and Chocolate Ice cream – Banana – Whipped cream Café or Chocolat Liegeois: Chocolate or coffee Ice Cream – Chocolate or Coffee sauce – Whipped cream Strawberry(according to the season) or Peach Melba : Vanilla Ice Cream – Fruits – Whipped Cream – Almonds Sunday Caramel : Vanilla Ice Cream – Salted butter Caramel - Peanuts |
Open Tuesday to Saturday from 11.30am to 3pm and for dinner Wednesday to Sunday from 6.30pm to 10pm.
Le Phare, Crêperie Bretonne
14 bis rue Belgique
Isoraka
Antananarivo
Madagascar
Tel: +261 (0)20 26 232 28 / +261 (0)32 86 856 84
Email: lephare@orange.mg
