Difference between revisions of "Le Phare"
CampMaster (talk | contribs) |
CampMaster (talk | contribs) |
||
| Line 1: | Line 1: | ||
'''Le Phare is a Bretange-style crêperie in the Isoraka district of central [[Antananarivo]]. The menu has a full range of crêpes available for lunch, dinner and desert, prepared according to authentic recipes from the coastal region of Britanny in northern France.''' | '''Le Phare is a Bretange-style crêperie in the Isoraka district of central [[Antananarivo]]. The menu has a full range of crêpes available for lunch, dinner and desert, prepared according to authentic recipes from the coastal region of Britanny in northern France.''' | ||
| − | [[File:Le Phare | + | {| class="imageTable" |
| + | |- | ||
| + | |colspan="3" | [[File:Le Phare 002.jpg|600px]] | ||
| + | |- | ||
| + | |[[File:Le Phare 004.jpg|196px]] | ||
| + | |align="center"|[[File:Le Phare 009.jpg|196px]] | ||
| + | |align="right"|[[File:Le Phare 007.jpg|196px]] | ||
| + | |} | ||
[[File:Le Phare - Open Kitchen.jpg|600px]] | [[File:Le Phare - Open Kitchen.jpg|600px]] | ||
Revision as of 19:57, 14 November 2013
Le Phare is a Bretange-style crêperie in the Isoraka district of central Antananarivo. The menu has a full range of crêpes available for lunch, dinner and desert, prepared according to authentic recipes from the coastal region of Britanny in northern France.
| ||
|
|
|
|
CLASSICAL BUCKWHEAT CREPES : Nature or ½ Salted Butter Ham or Cheese Egg & Cheese or Egg & Ham Ham & Cheese La Bigoudenne : Smoke streaky bacon – Egg – Cheese – Onion Compote La Complète: Ham – Cheese – Egg La Super Complète (with Salad): Ham – Cheese – Egg – Mushrooms – Tomatoes – Onions La Soubise: Onions or Leeks & Cream fondue RUSTIC BUCKWHEAT CREPES La Végétarienne : Crushed Tomatoes – Cheese – Parsley & Garlic garnish La Chabichou: Creamed Spinach – Goat Cheese La Phare Ouest: Chopped steack – Tomatoes sauce – Onions – Cheese La Tartiflette (with salad): Potatoes – Reblochon – Onions – Cream – Streaky Bacon La Chamonix (with salad): Potatoes – Raclette cheese – Bacon – Cream La Chaumière: Potatoes – Munster cheese – Smoked Ham “CLASSIEUSES” CREPES: La Compagnie des Indes: Minced chicken with curry cream – cashew nuts L’Emyrne: Minced beef with paprika & tomato sauce La Fest-Noz Cheese – Camembert – Ham - Basil La Super Forestière (with salad): Perfumed mushrooms – Ham – Cheese – Béchamel sauce La Florentine : Creamed Spinach – Ham La Malouine : Cheese – Streaky Bacon – Goat Cheese (with salad & walnuts) La Cancalaise: Roquefort Cream – Walnuts – Salad with Streaky Bacon La Saint Lunaire: Cheese – Tomatoes – Camembert – Basil La Brocéliande : Mushrooms – Cream – Streaky Bacon - Parsley & Garlic garnish La Dinardaise: Leeks – Cream – Ham – Egg La Basquaise: Spicy chicken with pepperoni La Limousine: Boudin – onions – Apple fruits La Paimpolaise : Andouillette mustard sauce – onions Les 3 Fromages (with salad): Camembert – Cheese – Goat Cheese SALADS: Grecque: Salad – Tomatoes- Onions – Goat‘s Cheese – Black Olives Parisienne: Salad – Tomatoes – Ham or Chicken – Cheese – Hard Boiled Egg Niçoise: Salad – Tomatoes – Green Bean – Potatoes – Tuna – Hard Boiled Egg Landaise Salad – Tomatoes – Green Bean – Chicken – Salt Cured duck breast - crouton
Traditionals : Sugar or nature ½ Salted Butter & Sugar ½ Salted Butter – Sugar – Lemon ½ Salted Butter – Sugar – Shredded coconut Melted Chocolate – Toasted almonds Salted butter caramel Melted Chocolate or Nutella Jam Honey – Lemon Chestnut Les Gourmandes: L’Amandine: Almond Cream – Vanilla Ice Cream La Leelou Nutella – Smarties La Sixtine Caramelized Apples with salted butter – Vanilla Ice Cream – Toasted Almonds La Margotte Caramelized Bananas – Melted Chocolate – Chantilly L’Alexandra Salted butter Caramel – Vanilla Ice Cream La Joséphine Orange Jam – Melted Chocolate La Mont Blanc Chestnut – Vanilla Ice Cream – Chantilly
La Suzette : Orange Jam flambé withGrand Marnier La Normande: Caramelized apples flambé with Calvados La Course du Rhum: Caramelised Bananas - Raisin flambé with Rhum
Classical buckwheat crepe (in the choice) Sugar or chocolate or Nutella wheat crepe Or 2 scoops of ice cream Soft drink or cider without alcohol (pear or apple)
Ice cream cups2 scoops of ice cream (in the choice) Banana Split: Vanilla and Chocolate Ice cream – Banana – Whipped cream Café or Chocolat Liegeois: Chocolate or coffee Ice Cream – Chocolate or Coffee sauce – Whipped cream Strawberry(according to the season) or Peach Melba : Vanilla Ice Cream – Fruits – Whipped Cream – Almonds Sunday Caramel : Vanilla Ice Cream – Salted butter Caramel - Peanuts |
Open Tuesday to Saturday from 11.30am to 3pm and for dinner Wednesday to Sunday from 6.30pm to 10pm.
Le Phare, Crêperie Bretonne
14 bis rue Belgique
Isoraka
Antananarivo
Madagascar
View all Le Phare photos
Tel: +261 (0)20 26 232 28 / +261 (0)32 86 856 84
Email: lephare@orange.mg
