Difference between revisions of "Le Phare"

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(Wheat Crepes)
(Wheat Crepes)
Line 121: Line 121:
  
 
Sugar or nature<br>
 
Sugar or nature<br>
 
 
½ salted butter & sugar<br>
 
½ salted butter & sugar<br>
 
 
½ salted butter – sugar – lemon<br>
 
½ salted butter – sugar – lemon<br>
 
 
½ salted butter – sugar – shredded coconut<br>
 
½ salted butter – sugar – shredded coconut<br>
 
 
Melted chocolate – toasted almonds<br>
 
Melted chocolate – toasted almonds<br>
 
 
Salted butter caramel<br>
 
Salted butter caramel<br>
 
 
Melted chocolate or Nutella<br>
 
Melted chocolate or Nutella<br>
 
 
Jam<br>
 
Jam<br>
 
 
Honey – lemon<br>
 
Honey – lemon<br>
 
 
Chestnut<br><br>
 
Chestnut<br><br>
  

Revision as of 14:56, 19 November 2013

Le Phare is a Bretange-style crêperie in the Isoraka district of central Antananarivo. The menu has a full range of crêpes available for lunch, dinner and desert, prepared according to authentic recipes from the coastal region of Britanny in northern France.

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Classical Buckwheat Crepes

Nature or ½ salted butter
Ham or cheese
Egg & cheese or egg & ham
Ham & cheese

La Bigoudenne
Smoke streaky bacon – egg – cheese – onion compote

La Complète
Ham – cheese – egg

La Super Complète (with salad)
Ham – cheese – egg – mushrooms – tomatoes – onions

La Soubise
Onions or leeks & cream fondue


Rustic Buckwheat Crepes

La Végétarienne"
Crushed tomatoes – cheese – parsley & garlic garnish

La Chabichou
Creamed spinach – goat cheese

La Phare Ouest
Chopped steack – tomato sauce – onions – cheese

La Tartiflette (with salad)"
Potatoes – Reblochon cheese – onions – cream – streaky bacon

La Chamonix (with salad)
Potatoes – Raclette cheese – bacon – cream

La Chaumière
Potatoes – Munster cheese – smoked ham


Classieuses Crepes

La Compagnie des Indes
Minced chicken with curry cream – cashew nuts

L’Emyrne
Minced beef with paprika & tomato sauce

La Fest-Noz
Cheese – Camembert – ham - basil

La Super Forestière (with salad)
Perfumed mushrooms – ham – cheese – béchamel sauce

La Florentine"
Creamed spinach – ham

La Malouine
Cheese – streaky bacon – goat cheese (with salad & walnuts)

La Cancalaise
Roquefort cream – walnuts – salad with streaky bacon

La Saint Lunaire
Cheese – tomatoes – Camembert – basil

La Brocéliande
Mushrooms – cream – streaky bacon - parsley & garlic garnish

La Dinardaise
Leeks – cream – ham – egg

La Basquaise
Spicy chicken with pepperoni

La Limousine
Boudin – onions – apple fruits

La Paimpolaise
Andouillette mustard sauce – onions

Les 3 Fromages (with salad)
Camembert – cheese – goat cheese


Salads

Grecque
Salad – tomatoes- onions – goat cheese – black olives

Parisienne
Salad – tomatoes – ham or chicken – cheese – hard boiled egg

Niçoise
Salad – tomatoes – green bean – potatoes – tuna – hard boiled egg

Landaise
Salad – tomatoes – green bean – chicken – salt cured duck breast - crouton


Wheat Crepes

Traditionals

Sugar or nature
½ salted butter & sugar
½ salted butter – sugar – lemon
½ salted butter – sugar – shredded coconut
Melted chocolate – toasted almonds
Salted butter caramel
Melted chocolate or Nutella
Jam
Honey – lemon
Chestnut

Les Gourmandes:

L’Amandine
Almond cream – vanilla ice cream

La Leelou
Nutella – Smarties

La Sixtine
Caramelised apples with salted butter – vanilla ice cream – toasted almonds

La Margotte
Caramelised bananas – melted chocolate – chantilly

L’Alexandra
Salted butter caramel – vanilla ice cream

La Joséphine
Orange jam – melted chocolate

La Mont Blanc
Chestnut – vanilla ice cream – chantilly

Les Flambées

La Suzette
Orange jam flambé with Grand Marnier

La Normande
Caramelised apples flambé with Calvados

La Course du Rhum
Caramelised bananas - raisin flambé with rum


For Kid’s under 10 years old

Classical buckwheat crepe (in the choice)

Sugar or chocolate or Nutella wheat crepe

Or 2 scoops of ice cream

Soft drink or cider without alcohol (pear or apple)


Ice cream cups

2 scoops of ice cream (in the choice)

Banana Split
Vanilla and chocolate ice cream – banana – whipped cream

Café or Chocolat Liegeois
Chocolate or coffee ice cream – chocolate or coffee sauce – whipped cream

Strawberry (according to the season) or Peach Melba
Vanilla ice cream – fruits – whipped cream – almonds

Sunday Caramel
Vanilla ice cream – salted butter caramel - peanuts


Open Tuesday to Saturday from 11.30am to 3pm and for dinner Wednesday to Sunday from 6.30pm to 10pm.

Le Phare, Crêperie Bretonne
14 bis rue Belgique
Isoraka
Antananarivo
Madagascar

View all Le Phare photos

Tel: +261 (0)20 26 232 28 / +261 (0)32 86 856 84
Email: lephare@orange.mg