Difference between revisions of "Cinagra"
From MadaCamp
CampMaster (talk | contribs) |
CampMaster (talk | contribs) |
||
| Line 11: | Line 11: | ||
<tr> | <tr> | ||
<td valign="top">[[File:Cinagra_002.jpg|185px|none|thumb|38% cacao, cane sugar, dried wholemilk, soy lecithin and natural vanilla]]</td> | <td valign="top">[[File:Cinagra_002.jpg|185px|none|thumb|38% cacao, cane sugar, dried wholemilk, soy lecithin and natural vanilla]]</td> | ||
| − | <td valign="top">[[File:Cinagra_004.jpg|185px|none|thumb|63% cacao, cane sugar, pure cocao butter, emulsifier | + | <td valign="top">[[File:Cinagra_004.jpg|185px|none|thumb|63% cacao, cane sugar, pure cocao butter, emulsifier and soy lecithine]]</td> |
| − | <td valign="top">[[File:Cinagra_006.jpg|185px|none|thumb|55% cacao, cane sugar, cocao butter, emulsifier | + | <td valign="top">[[File:Cinagra_006.jpg|185px|none|thumb|55% cacao, cane sugar, cocao butter, emulsifier and natural vanilla]]</td> |
</tr></table> | </tr></table> | ||
Revision as of 21:12, 26 March 2010
Cinagra is a chocolate manufacturer based in Antananarivo producing high quality chocolate made exclusively from cacao grown in the Ambanja region of Madagascar.
Cinagra produces primarely three brands of chocolate bars: Pallissandre with 38% cocoa, Eben with 55% cacao and a dark variety named Tsar which contains 63% cocoa.
