Difference between revisions of "Madagascar Chocolate"
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| − | '''There are two | + | '''There are two main chocolate manufacturers in Madagascar, [[Chocolaterie Robert]] and [[Cinagra]], producing high quality chocolate from cocoa grown exclusively in Madagascar.''' |
| − | [[File:Madagascar Chocolate_001.jpg|600px]] | + | [[File:Madagascar Chocolate_001.jpg|600px|thumb|none|[[Chocolaterie Robert]] and [[Cinagra]] bars]] |
| + | |||
| + | Both [[Cinagra]] and [[Chocolaterie Robert]] are bean-to-bar chocolate makers of single origin, meaning they use local ingredients only as well as produce their chocolates in Madagascar. | ||
| + | |||
| + | [[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]] | ||
''Further information:'' | ''Further information:'' | ||
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* [[Cinagra]] | * [[Cinagra]] | ||
| − | + | Some brands are made elsewhere, by other companies using Madagascar cocoa, such as: | |
* [http://www.patric-chocolate.com Patric Chocolate] | * [http://www.patric-chocolate.com Patric Chocolate] | ||
* [http://www.amanochocolate.com Amano Chocolate] | * [http://www.amanochocolate.com Amano Chocolate] | ||
* [[Coppeneur Chocolate]] | * [[Coppeneur Chocolate]] | ||
Revision as of 20:40, 8 April 2010
There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.
Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they use local ingredients only as well as produce their chocolates in Madagascar.
Further information:
Some brands are made elsewhere, by other companies using Madagascar cocoa, such as:
