Difference between revisions of "Madagascar Chocolate"
From MadaCamp
CampMaster (talk | contribs) |
CampMaster (talk | contribs) |
||
| Line 3: | Line 3: | ||
[[File:Madagascar Chocolate_001.jpg|600px|thumb|none|[[Chocolaterie Robert]] and [[Cinagra]] bars]] | [[File:Madagascar Chocolate_001.jpg|600px|thumb|none|[[Chocolaterie Robert]] and [[Cinagra]] bars]] | ||
| − | Both [[Cinagra]] and [[Chocolaterie Robert]] are bean-to-bar chocolate makers of single origin, meaning they | + | Both [[Cinagra]] and [[Chocolaterie Robert]] are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolates in Madagascar using only local ingredients. |
[[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]] | [[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]] | ||
Revision as of 15:10, 9 April 2010
There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.
Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolates in Madagascar using only local ingredients.
Further information:
Some brands are made elsewhere, by other companies using Madagascar cocoa, such as:
