Difference between revisions of "Le Rossini"

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'''Le Rossini is a first-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of Antananarivo, serving traditional French cuisine with fresh Malagasy ingredients.'''
+
'''''Le Rossini'' is a world-class restaurant occupying a two-storey building in the Isoraka district of [[Antananarivo]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the upper floor. Throughout the warmer months the terrace on the top floor is open.'''
  
−
[[File:Le_Rossini_002.jpg|600px]]
+
[[File:Le_Rossini_022.jpg|600px]]
  
−
For starter, try a ''Salad Rustique'' or ''Pomme de terre en Robe Crevettes crabes''. As main course, either a delicious ''Médaillion de zébu'' or ''Escalope de volaille sauce vanille'' will fail to disappoint. For desert, why not indulge yourself in an ''Ile flottante caramel au miel'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?
+
For starter, try a ''Whole foie gras semi-cooked'' or ''Zébu carpaccio with pink pepper''. As main course, either a delicious ''Tournedos of Zébu with Béarnaise sauce'' or ''Escalope of chicken with vanilla sauce'' will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in a ''Mille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?  
 +
 +
[[File:Le_Rossini_066.jpg|600px]]
  
−
[[File:Le_Rossini_003.jpg|600px]]
+
All the staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_Arrangé|rhum arrangé]] of your choice on the house.
 +
Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.<br><br>
  
−
The staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_Arrangé|rhum arrangé]] of your choice on the house.
+
[[File:Le_Rossini_080.jpg|600px]]
  
 
<table width="600" cellpadding="0" cellspacing="0" border="0"><tr align="center"><td bgcolor="beige">
 
<table width="600" cellpadding="0" cellspacing="0" border="0"><tr align="center"><td bgcolor="beige">
  
−
=== Poissons ===
+
'''Salads'''<br>
  
−
Supréme de Mérou en croûte de fromage ''18000 Ariary''<br>
+
<!--Poached eggs in red wine sauce ''14000 Ariary''<br>-->
−
Duo de crevettes et de calamars au safran ''19000 Ariary''<br>
+
Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) &nbsp; &nbsp; ''20,500 Ariary''<br>
−
Filet de Tilapia vinaigrette tiède au basilic ''18000 Ariary''<br>
+
Rustic Salad (diced bacon, garlic croutons and poached egg) &nbsp; &nbsp; ''19,000 Ariary''<br>
−
Filet de poisson meunière ''18000 Ariary''<br>
+
Salad with warm goat cheese and smoked duck breast &nbsp; &nbsp; ''19,000 Ariary''<br>
−
Filet de Mérou à la crème d'oseille ''19500 Ariary''<br>
+
Seafood cascade (fish, shrimps, calamari marinated in lemon) &nbsp; &nbsp; ''19,000 Ariary''<br>
−
Filet de Mérou au Gingembre ''19500 Ariary''<br>
+
Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) &nbsp; &nbsp; ''20,000 Ariary''<br>
−
Fricassée de Mérou au Combava ''18000 Ariary''<br>
+
Breaded Camembert salad with confiture &nbsp; &nbsp; ''19,000 Ariary''<br>
−
Escalope de Mérou sauce vanille ''19500 Ariary''<br>
+
Fried calamari salad with parsley &nbsp; &nbsp; ''19,500 Ariary''<br>
−
Filet de Mérou Milanaise et pâtes au basilic ''19000 Ariary''<br>
+
Mix of tomatoes, crottin de chèvre (small goat milk's cheese) served lukewarm with pesto &nbsp; &nbsp; ''19,500 Ariary''<br>
−
Tournedos de Thon aux graines de sésame (mi-cuit) (Façon Japonaise) ''19000 Ariary''<br>
+
Tomato mozzarella salad with pesto sauce &nbsp; &nbsp; ''18,500 Ariary''<br><br>
−
(selon arrivage)<br><br>
 
  
 +
[[File:Le_Rossini_020.jpg|600px]]
  
−
=== Viandes ===
+
'''Cold Starters'''<br>
 +
Whole foie gras semi-cooked &nbsp; &nbsp; ''21,500 Ariary''<br>
 +
Ham of breast duck &nbsp; &nbsp; ''19,000 Ariary''<br>
 +
Zébu carpaccio with pink pepper &nbsp; &nbsp; ''19,500 Ariary''<br>
 +
Mix of shrimps in cocktail sauce &nbsp; &nbsp; ''19,000 Ariary''<br>
 +
Raw fish marinated with green pepper (depending on availability) &nbsp; &nbsp; ''19,000 Ariary''<br>
 +
Trilogy of fish carpaccio with ginger and balsamic vinegar &nbsp; &nbsp; ''20,500 Ariary''<br>
 +
Tartare from the fish of the day &nbsp; &nbsp; ''22,000 Ariary''<br><br>
  
−
Steak à cheval (dans le filet) ''19000 Ariary''<br>
+
'''Warm Starters'''<br>
−
Tartare de Zébu façon "Rossini" ''21500 Ariary''<br>
+
Fish soup with garlic croutons and rouille &nbsp; &nbsp; ''18,500 Ariary''<br>
−
Pavé de Zébu sauce béarnaise ''20000 Ariary''<br>
+
Calamari Provencale &nbsp; &nbsp; ''20,000 Ariary''<br>
−
Pièce de boeuf braisée piquée à l'ail ''20000 Ariary''<br>
+
Grab gratin with lemongrass &nbsp; &nbsp; ''21,000 Ariary''<br>
−
Tournedos "Rossini" (bleu ou saignant) ''23500 Ariary''<br>
+
Fisherman crisp (puff pastry filled with a seafood cocktail) &nbsp; &nbsp; ''20,500 Ariary''<br>
−
Médaillon de Zébu "Rossini" (à point ou bien cuit) ''23500 Ariary''<br>
+
Puff pastry Landais (gesier and stripes of duck confit) &nbsp; &nbsp; ''20,500 Ariary''<br>
−
Steak filet au poivre vert ou mourtarde ou échalote ou beurre Maître d'hotel ou Bordelaise ''18500 Ariary''<br>
+
Fried shrimps with garlic &nbsp; &nbsp; ''19,000 Ariary''<br>
−
Tournedos au roquefort (bleu ou saignant) ''21500 Ariary''<br>
+
Shrimp ravioli with two sauces &nbsp; &nbsp; ''20,500 Ariary''<br>
−
Steak filet au roquefort (à point ou bien cuit) ''21500 Ariary''<br>
+
Cheese ravioli &nbsp; &nbsp; ''20,500 Ariary''<br>
−
Magret de canard au miel et gingembre ''21000 Ariary''<br>
+
Snails Provencale (depending on availability) &nbsp; &nbsp; ''20,000 Ariary''<br>
−
Magret de canard aux fruits de saison ''21000 Ariary''<br>
+
Fried breaded calamari &nbsp; &nbsp; ''19,500 Ariary''<br>
−
Confit de canard pommes sarladaises ''19500 Ariary''<br>
+
Frog legs Provencale (depending on availability) &nbsp; &nbsp; ''20,000 Ariary''<br>
−
Tripes façon "Rossini" ''18000 Ariary''<br>
+
Fricassee of poultry liver in balsamic vinegar &nbsp; &nbsp; ''19,000 Ariary''<br><br>
−
Escalope de dinde forestière ''20500 Ariary''<br>
+
<!--Profiterole of snails with anise &nbsp; &nbsp; ''17000 Ariary''<br><br>-->
−
Daube à l'ancienne ''18000 Ariary''<br>
 
−
Cassoulet landais "Rossini" ''23500 Ariary''<br>
 
−
Emincés de volaille à la crème d'estragon ''20000 Ariary''<br>
 
−
Escalope de volaille sauce vanille ''20500 Ariary''<br>
 
−
Escalope de volaille panée au fromage ''20000 Ariary''<br>
 
−
Sauté de Volaille Basilic et piments, Tagliatelles fraîches ''19500 Ariary''<br><br>
 
  
 +
[[File:Le_Rossini_005.jpg|600px]]
  
−
=== Spécialité Malagasy ===
+
'''Cooking à la Plancha (Grilled on a metal plate)'''<br>
 +
Calamaris &nbsp; &nbsp; ''24,000 Ariary''<br>
 +
Shrimps &nbsp; &nbsp; ''24,000 Ariary''<br>
 +
Escalope of grouper &nbsp; &nbsp; ''24,000 Ariary''<br>
 +
Mix of shrimps, calamaris, grouper &nbsp; &nbsp; ''24,000 Ariary''<br>
 +
Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) &nbsp; &nbsp; ''24,000 Ariary''<br><br>
  
−
Romazava Royal (poulet, boeuf, 5 brèdes, rougail) ''17000 Ariary''<br><br>
+
'''Pasta'''<br>
 +
Pasta Carbonara &nbsp; &nbsp; ''22,000 Ariary''<br>
 +
Pasta with seafood &nbsp; &nbsp; ''22,000 Ariary''<br>
 +
Pasta with duck breast &nbsp; &nbsp; ''23,500 Ariary''<br>
 +
Pasta with Roquefort duck ham &nbsp; &nbsp; ''22,000 Ariary''<br>
 +
Homemade zebu lasagne &nbsp; &nbsp; ''22,000 Ariary''<br>
 +
Pasta with zebu meatballs &nbsp; &nbsp; ''22,000 Ariary''<br><br>
  
 +
''Ask for our homemade foie gras jars (depending on availability)''<br><br>
  
−
=== Grillades - Brochettes ===
+
[[File:Le Rossini 052.jpg|600px]]
  
−
Magret grillé ''19000 Ariary''<br>
+
'''Fish'''<br>
−
Tournedos grillé ''19000 Ariary''<br>
+
Excellent cheese crusted grouper &nbsp; &nbsp; ''24,000 Ariary''<br>
−
Brochette de Zébu ''19000 Ariary''<br>
+
Duo of shrimps and calamaris with saffron &nbsp; &nbsp; ''24,000 Ariary''<br>
−
Brochette de Magret ''19500 Ariary''<br>
+
Tilapia fillet with lukewarm basil vinaigrette &nbsp; &nbsp; ''24,000 Ariary''<br>
−
Brochette de Volaille ''19000 Ariary''<br>
+
Fish fillet à la Meunière &nbsp; &nbsp; ''24,000 Ariary''<br>
−
Brochette de grosses Crevettes ''21000 Ariary''<br>
+
Grouper fillet in sorrel cream &nbsp; &nbsp; ''24,000 Ariary''<br>
−
Brochette de Calamari ''19000 Ariary''<br>
+
<!--Grouper fillet with ginger &nbsp; &nbsp; ''19500 Ariary''<br>-->
−
Brochette de Poisson ''19000 Ariary''<br><br>
+
Grouper fricassee with combava  &nbsp; &nbsp; ''24,000 Ariary''<br>
 +
Escalope of grouper with vanilla sauce &nbsp; &nbsp; ''24,000 Ariary''<br>
 +
Grouper fillet Milanese with pasta and basil &nbsp; &nbsp; ''24,000 Ariary''<br>
 +
Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability) &nbsp; &nbsp; ''24,000 Ariary''<br>
 +
Grouper with tapenade &nbsp; &nbsp; ''24,000 Ariary''<br><br>
  
−
''Tous nos plats sont accompagneś d'un assortiment de garnitures du jour''<br><br>
+
{| class="imageTable"
 +
|-
 +
|colspan="3" | [[File:Le Rossini 038.jpg|600px]]
 +
|-
 +
|[[File:Le Rossini 041.jpg|196px]]
 +
|align="center"|[[File:Le Rossini 019.jpg|196px]]
 +
|align="right"|[[File:Le Rossini 026.jpg|196px]]
 +
|-
 +
|}
  
−
''Ariary''<br>
+
'''Meat'''<br>
−
''Ariary''<br>
+
Horse steak (from the fillet) &nbsp; &nbsp; ''23,000 Ariary''<br>
−
''Ariary''<br>
+
Zebu tartare à la "Rossini" &nbsp; &nbsp; ''25,500 Ariary''<br>
−
''Ariary''<br>
+
Tournedos of zebu with Béarnaise sauce &nbsp; &nbsp; ''24,000 Ariary''<br>
−
''Ariary''<br>
+
Braised beef spiced with garlic &nbsp; &nbsp; ''24,000 Ariary''<br>
−
''Ariary''<br>
+
Tournedos "Rossini" (extra raw or raw) &nbsp; &nbsp; ''27,500 Ariary''<br>
−
''Ariary''<br>
+
Zébu medaillon "Rossini" (medium or well done) &nbsp; &nbsp; ''27,500 Ariary''<br>
−
''Ariary''<br>
+
Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise &nbsp; &nbsp; ''22,500 Ariary''<br>
−
''Ariary''<br>
+
Tournedos Roquefort (extra rare or rare) &nbsp; &nbsp; ''25,500 Ariary''<br>
−
''Ariary''<br>
+
Fillet steak Roquefort (medium or well done) &nbsp; &nbsp; ''25,500 Ariary''<br>
 +
Duck breast with honey and ginger &nbsp; &nbsp; ''25,000 Ariary''<br>
 +
Duck breast with fruits of the season &nbsp; &nbsp; ''25,000 Ariary''<br>
 +
Duck confit with fried potatoes &nbsp; &nbsp; ''23,500 Ariary''<br>
 +
Giblets à la "Rossini" &nbsp; &nbsp; ''22,000 Ariary''<br>
 +
Escalope of turkey with mushrooms &nbsp; &nbsp; ''24,500 Ariary''<br>
 +
Braised meat &nbsp; &nbsp; ''22,000 Ariary''<br>
 +
Cassoulet Landais "Rossini" &nbsp; &nbsp; ''27,500 Ariary''<br>
 +
Slices of chicken with tarragon cream &nbsp; &nbsp; ''24,000 Ariary''<br>
 +
Escalope of chicken with vanilla sauce &nbsp; &nbsp; ''24,500 Ariary''<br>
 +
Escalope of chicken breaded with cheese &nbsp; &nbsp; ''24,000 Ariary''<br>
 +
Sauteéd chicken with basil and pepper, fresh tagliatelle &nbsp; &nbsp; ''23,500 Ariary''<br>
  
 +
[[File:Le_Rossini_053.jpg|600px]]
  
 +
'''Malagasy Specialty'''<br>
 +
Romazava Royal (chicken, beef. 5 types of vegetables, rougail) &nbsp; &nbsp; ''20,500 Ariary''<br>
 +
Sausage with lentils &nbsp; &nbsp; ''22,500 Ariary''<br>
 +
Zebu tounge &nbsp; &nbsp; ''22,000 Ariary''<br><br>
 +
 +
'''Grilled - Brochettes'''<br>
 +
Grilled duck breast &nbsp; &nbsp; ''23,000 Ariary''<br>
 +
Grilled tournedos &nbsp; &nbsp; ''23,000 Ariary''<br>
 +
Zebu brochette &nbsp; &nbsp; ''23,000 Ariary''<br>
 +
Duck breast brochette &nbsp; &nbsp; ''23,500 Ariary''<br>
 +
Chicken brochette &nbsp; &nbsp; ''23,000 Ariary''<br>
 +
Large prawns brochette &nbsp; &nbsp; ''26,000 Ariary''<br>
 +
Calamari brochette &nbsp; &nbsp; ''23,000 Ariary''<br>
 +
Fish brochette &nbsp; &nbsp; ''23,000 Ariary''<br><br>
 +
 +
''All our dishes are served with assorted toppings of the day''<br><br>
 +
 +
'''Desserts'''<br>
 +
Mille-feuille with vanilla from Madagascar &nbsp; &nbsp; ''12,500 Ariary''<br>
 +
Ile flottante (Floating island) with caramel and honey &nbsp; &nbsp; ''11,500 Ariary''<br>
 +
Melting nougat ice cream &nbsp; &nbsp; ''11,500 Ariary''<br>
 +
Chocolate profiteroles &nbsp; &nbsp; ''11,500 Ariary''<br>
 +
Puff pastry with fruits of the season, flambéed &nbsp; &nbsp; ''11,500 Ariary''<br>
 +
Fresh fruit brochette, flambéed &nbsp; &nbsp; ''11,500 Ariary''<br>
 +
Platter with fresh fruits of the season &nbsp; &nbsp; ''11,500 Ariary''<br>
 +
Crème brûlée &nbsp; &nbsp; ''11,500 Ariary''<br>
 +
Colonel - lemon sorbet with vodka &nbsp; &nbsp; ''11,500 Ariary''<br>
 +
Italian ice cream with flavour of the day &nbsp; &nbsp; ''11,500 Ariary''<br>
 +
Ice coffee or ice chocolate &nbsp; &nbsp; ''11,500 Ariary''<br>
 +
Vacherin - cow milk's cheese à la "Rossini" &nbsp; &nbsp; ''12,500 Ariary''<br>
 +
Baked Alaska (Norwegian omelette) à la "Rossini" &nbsp; &nbsp; ''13,500 Ariary''<br>
 +
Chocolate fondant - molten chocolate babycake &nbsp; &nbsp; ''12,500 Ariary''<br>
 +
Chocolate of Madagascar escapade &nbsp; &nbsp; ''13,000 Ariary''<br>
 +
Caramelised banana or banana flambéed &nbsp; &nbsp; ''11,000 Ariary''<br>
 +
Mousse au chocolat &nbsp; &nbsp; ''12,500 Ariary''<br>
 +
Reverse cream à la vanille &nbsp; &nbsp; ''11,500 Ariary''<br>
 +
French toast with a glass of crème anglaise &nbsp; &nbsp; ''11,500 Ariary''<br><br>
 
</td></tr></table>
 
</td></tr></table>
  
 +
[[File:Le Rossini 024.jpg|600px]]
  
−
<googlemap version="0.9" lat="-18.91058" lon="47.520906" type="satellite" zoom="17" controls="large">
+
<div style="max-width:600px;">
−
-18.910697, 47.520842
+
{{#display_map:
−
Le Rossini
+
-18.910773, 47.520901~'''Le Rossini'''~~;
−
</googlemap>
+
|type=satellite
 +
|service=google
 +
|width=auto
 +
|height=400
 +
|zoom=18
 +
|controls=pan, zoom, type, scale
 +
|copycoords=yes
 +
|icon=https://www.madacamp.com/images/madagascar/Green_marker.png
 +
}}
 +
</div>
  
−
''Address:''<br>
+
'''Le Rossini'''<br>
 
Lot IB 79 Isoraka<br>
 
Lot IB 79 Isoraka<br>
−
Antananarivo 101, Madagascar. Tel.: 020 22342 44<br>
+
Antananarivo 101<br>
−
Email: [mailto:rijatolotra@moov.mg rijatolotra@moov.mg]<br>
+
Madagascar
 +
 
 +
Tel.: +261 (0)20 22342 44<br>
 +
Email: [mailto:lerossini@moov.mg lerossini@moov.mg] / [mailto:legrand@moov.mg legrand@moov.mg]
  
 
Opening times: 10am to 2pm and 6pm until midnight.
 
Opening times: 10am to 2pm and 6pm until midnight.
  
−
View all [[Le Rossini photos]]
+
== Additional information ==
  
−
[[fr:Le_Rossini]]
+
View all [[Le Rossini photos]] and [[Le Rossini videos]]

Latest revision as of 18:32, 22 October 2021

Le Rossini is a world-class restaurant occupying a two-storey building in the Isoraka district of Antananarivo. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the upper floor. Throughout the warmer months the terrace on the top floor is open.

Le Rossini 022.jpg

For starter, try a Whole foie gras semi-cooked or Zébu carpaccio with pink pepper. As main course, either a delicious Tournedos of Zébu with Béarnaise sauce or Escalope of chicken with vanilla sauce will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in a Mille-feuille with vanilla from Madagascar and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?

Le Rossini 066.jpg

All the staff are very friendly and service minded and will usually sweeten your bill with a rhum arrangé of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.

Le Rossini 080.jpg

Salads

Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras)     20,500 Ariary
Rustic Salad (diced bacon, garlic croutons and poached egg)     19,000 Ariary
Salad with warm goat cheese and smoked duck breast     19,000 Ariary
Seafood cascade (fish, shrimps, calamari marinated in lemon)     19,000 Ariary
Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil)     20,000 Ariary
Breaded Camembert salad with confiture     19,000 Ariary
Fried calamari salad with parsley     19,500 Ariary
Mix of tomatoes, crottin de chèvre (small goat milk's cheese) served lukewarm with pesto     19,500 Ariary
Tomato mozzarella salad with pesto sauce     18,500 Ariary

Le Rossini 020.jpg

Cold Starters
Whole foie gras semi-cooked     21,500 Ariary
Ham of breast duck     19,000 Ariary
Zébu carpaccio with pink pepper     19,500 Ariary
Mix of shrimps in cocktail sauce     19,000 Ariary
Raw fish marinated with green pepper (depending on availability)     19,000 Ariary
Trilogy of fish carpaccio with ginger and balsamic vinegar     20,500 Ariary
Tartare from the fish of the day     22,000 Ariary

Warm Starters
Fish soup with garlic croutons and rouille     18,500 Ariary
Calamari Provencale     20,000 Ariary
Grab gratin with lemongrass     21,000 Ariary
Fisherman crisp (puff pastry filled with a seafood cocktail)     20,500 Ariary
Puff pastry Landais (gesier and stripes of duck confit)     20,500 Ariary
Fried shrimps with garlic     19,000 Ariary
Shrimp ravioli with two sauces     20,500 Ariary
Cheese ravioli     20,500 Ariary
Snails Provencale (depending on availability)     20,000 Ariary
Fried breaded calamari     19,500 Ariary
Frog legs Provencale (depending on availability)     20,000 Ariary
Fricassee of poultry liver in balsamic vinegar     19,000 Ariary

Le Rossini 005.jpg

Cooking à la Plancha (Grilled on a metal plate)
Calamaris     24,000 Ariary
Shrimps     24,000 Ariary
Escalope of grouper     24,000 Ariary
Mix of shrimps, calamaris, grouper     24,000 Ariary
Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha)     24,000 Ariary

Pasta
Pasta Carbonara     22,000 Ariary
Pasta with seafood     22,000 Ariary
Pasta with duck breast     23,500 Ariary
Pasta with Roquefort duck ham     22,000 Ariary
Homemade zebu lasagne     22,000 Ariary
Pasta with zebu meatballs     22,000 Ariary

Ask for our homemade foie gras jars (depending on availability)

Le Rossini 052.jpg

Fish
Excellent cheese crusted grouper     24,000 Ariary
Duo of shrimps and calamaris with saffron     24,000 Ariary
Tilapia fillet with lukewarm basil vinaigrette     24,000 Ariary
Fish fillet à la Meunière     24,000 Ariary
Grouper fillet in sorrel cream     24,000 Ariary
Grouper fricassee with combava     24,000 Ariary
Escalope of grouper with vanilla sauce     24,000 Ariary
Grouper fillet Milanese with pasta and basil     24,000 Ariary
Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability)     24,000 Ariary
Grouper with tapenade     24,000 Ariary

Le Rossini 038.jpg
Le Rossini 041.jpg Le Rossini 019.jpg Le Rossini 026.jpg

Meat
Horse steak (from the fillet)     23,000 Ariary
Zebu tartare à la "Rossini"     25,500 Ariary
Tournedos of zebu with Béarnaise sauce     24,000 Ariary
Braised beef spiced with garlic     24,000 Ariary
Tournedos "Rossini" (extra raw or raw)     27,500 Ariary
Zébu medaillon "Rossini" (medium or well done)     27,500 Ariary
Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise     22,500 Ariary
Tournedos Roquefort (extra rare or rare)     25,500 Ariary
Fillet steak Roquefort (medium or well done)     25,500 Ariary
Duck breast with honey and ginger     25,000 Ariary
Duck breast with fruits of the season     25,000 Ariary
Duck confit with fried potatoes     23,500 Ariary
Giblets à la "Rossini"     22,000 Ariary
Escalope of turkey with mushrooms     24,500 Ariary
Braised meat     22,000 Ariary
Cassoulet Landais "Rossini"     27,500 Ariary
Slices of chicken with tarragon cream     24,000 Ariary
Escalope of chicken with vanilla sauce     24,500 Ariary
Escalope of chicken breaded with cheese     24,000 Ariary
Sauteéd chicken with basil and pepper, fresh tagliatelle     23,500 Ariary

Le Rossini 053.jpg

Malagasy Specialty
Romazava Royal (chicken, beef. 5 types of vegetables, rougail)     20,500 Ariary
Sausage with lentils     22,500 Ariary
Zebu tounge     22,000 Ariary

Grilled - Brochettes
Grilled duck breast     23,000 Ariary
Grilled tournedos     23,000 Ariary
Zebu brochette     23,000 Ariary
Duck breast brochette     23,500 Ariary
Chicken brochette     23,000 Ariary
Large prawns brochette     26,000 Ariary
Calamari brochette     23,000 Ariary
Fish brochette     23,000 Ariary

All our dishes are served with assorted toppings of the day

Desserts
Mille-feuille with vanilla from Madagascar     12,500 Ariary
Ile flottante (Floating island) with caramel and honey     11,500 Ariary
Melting nougat ice cream     11,500 Ariary
Chocolate profiteroles     11,500 Ariary
Puff pastry with fruits of the season, flambéed     11,500 Ariary
Fresh fruit brochette, flambéed     11,500 Ariary
Platter with fresh fruits of the season     11,500 Ariary
Crème brûlée     11,500 Ariary
Colonel - lemon sorbet with vodka     11,500 Ariary
Italian ice cream with flavour of the day     11,500 Ariary
Ice coffee or ice chocolate     11,500 Ariary
Vacherin - cow milk's cheese à la "Rossini"     12,500 Ariary
Baked Alaska (Norwegian omelette) à la "Rossini"     13,500 Ariary
Chocolate fondant - molten chocolate babycake     12,500 Ariary
Chocolate of Madagascar escapade     13,000 Ariary
Caramelised banana or banana flambéed     11,000 Ariary
Mousse au chocolat     12,500 Ariary
Reverse cream à la vanille     11,500 Ariary
French toast with a glass of crème anglaise     11,500 Ariary

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Le Rossini
Lot IB 79 Isoraka
Antananarivo 101
Madagascar

Tel.: +261 (0)20 22342 44
Email: lerossini@moov.mg / legrand@moov.mg

Opening times: 10am to 2pm and 6pm until midnight.

Additional information

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