Difference between revisions of "Le Rossini"
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| − | '''Le Rossini is a | + | '''''Le Rossini'' is a world-class restaurant occupying a two-storey building in the Isoraka district of [[Antananarivo]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the upper floor. Throughout the warmer months the terrace on the top floor is open.''' |
| − | [[File: | + | [[File:Le_Rossini_022.jpg|600px]] |
| − | For starter, try a '' | + | For starter, try a ''Whole foie gras semi-cooked'' or ''Zébu carpaccio with pink pepper''. As main course, either a delicious ''Tournedos of Zébu with Béarnaise sauce'' or ''Escalope of chicken with vanilla sauce'' will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in a ''Mille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon? |
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| + | [[File:Le_Rossini_066.jpg|600px]] | ||
| − | [[ | + | All the staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_Arrangé|rhum arrangé]] of your choice on the house. |
| + | Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.<br><br> | ||
| − | + | [[File:Le_Rossini_080.jpg|600px]] | |
<table width="600" cellpadding="0" cellspacing="0" border="0"><tr align="center"><td bgcolor="beige"> | <table width="600" cellpadding="0" cellspacing="0" border="0"><tr align="center"><td bgcolor="beige"> | ||
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'''Salads'''<br> | '''Salads'''<br> | ||
| − | Poached eggs in red wine sauce ''14000 Ariary''<br> | + | <!--Poached eggs in red wine sauce ''14000 Ariary''<br>--> |
| − | Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) '' | + | Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) ''20,500 Ariary''<br> |
| − | Rustic Salad (diced bacon, garlic croutons and poached egg) '' | + | Rustic Salad (diced bacon, garlic croutons and poached egg) ''19,000 Ariary''<br> |
| − | Salad with warm goat cheese and smoked | + | Salad with warm goat cheese and smoked duck breast ''19,000 Ariary''<br> |
| + | Seafood cascade (fish, shrimps, calamari marinated in lemon) ''19,000 Ariary''<br> | ||
| + | Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) ''20,000 Ariary''<br> | ||
| + | Breaded Camembert salad with confiture ''19,000 Ariary''<br> | ||
| + | Fried calamari salad with parsley ''19,500 Ariary''<br> | ||
| + | Mix of tomatoes, crottin de chèvre (small goat milk's cheese) served lukewarm with pesto ''19,500 Ariary''<br> | ||
| + | Tomato mozzarella salad with pesto sauce ''18,500 Ariary''<br><br> | ||
| − | + | [[File:Le_Rossini_020.jpg|600px]] | |
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| − | ''' | + | '''Cold Starters'''<br> |
| − | + | Whole foie gras semi-cooked ''21,500 Ariary''<br> | |
| − | + | Ham of breast duck ''19,000 Ariary''<br> | |
| − | + | Zébu carpaccio with pink pepper ''19,500 Ariary''<br> | |
| − | + | Mix of shrimps in cocktail sauce ''19,000 Ariary''<br> | |
| − | + | Raw fish marinated with green pepper (depending on availability) ''19,000 Ariary''<br> | |
| − | + | Trilogy of fish carpaccio with ginger and balsamic vinegar ''20,500 Ariary''<br> | |
| − | Tartare | + | Tartare from the fish of the day ''22,000 Ariary''<br><br> |
| − | ''' | + | '''Warm Starters'''<br> |
| − | + | Fish soup with garlic croutons and rouille ''18,500 Ariary''<br> | |
| − | + | Calamari Provencale ''20,000 Ariary''<br> | |
| − | + | Grab gratin with lemongrass ''21,000 Ariary''<br> | |
| − | + | Fisherman crisp (puff pastry filled with a seafood cocktail) ''20,500 Ariary''<br> | |
| − | + | Puff pastry Landais (gesier and stripes of duck confit) ''20,500 Ariary''<br> | |
| − | + | Fried shrimps with garlic ''19,000 Ariary''<br> | |
| − | + | Shrimp ravioli with two sauces ''20,500 Ariary''<br> | |
| − | + | Cheese ravioli ''20,500 Ariary''<br> | |
| − | + | Snails Provencale (depending on availability) ''20,000 Ariary''<br> | |
| − | + | Fried breaded calamari ''19,500 Ariary''<br> | |
| + | Frog legs Provencale (depending on availability) ''20,000 Ariary''<br> | ||
| + | Fricassee of poultry liver in balsamic vinegar ''19,000 Ariary''<br><br> | ||
| + | <!--Profiterole of snails with anise ''17000 Ariary''<br><br>--> | ||
| − | + | [[File:Le_Rossini_005.jpg|600px]] | |
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| − | ''' | + | '''Cooking à la Plancha (Grilled on a metal plate)'''<br> |
| − | + | Calamaris ''24,000 Ariary''<br> | |
| − | + | Shrimps ''24,000 Ariary''<br> | |
| − | + | Escalope of grouper ''24,000 Ariary''<br> | |
| − | + | Mix of shrimps, calamaris, grouper ''24,000 Ariary''<br> | |
| − | + | Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) ''24,000 Ariary''<br><br> | |
| − | '' | + | '''Pasta'''<br> |
| + | Pasta Carbonara ''22,000 Ariary''<br> | ||
| + | Pasta with seafood ''22,000 Ariary''<br> | ||
| + | Pasta with duck breast ''23,500 Ariary''<br> | ||
| + | Pasta with Roquefort duck ham ''22,000 Ariary''<br> | ||
| + | Homemade zebu lasagne ''22,000 Ariary''<br> | ||
| + | Pasta with zebu meatballs ''22,000 Ariary''<br><br> | ||
| − | '' | + | ''Ask for our homemade foie gras jars (depending on availability)''<br><br> |
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| − | ''' | + | '''Fish'''<br> |
| − | + | Excellent cheese crusted grouper ''24,000 Ariary''<br> | |
| + | Duo of shrimps and calamaris with saffron ''24,000 Ariary''<br> | ||
| + | Tilapia fillet with lukewarm basil vinaigrette ''24,000 Ariary''<br> | ||
| + | Fish fillet à la Meunière ''24,000 Ariary''<br> | ||
| + | Grouper fillet in sorrel cream ''24,000 Ariary''<br> | ||
| + | <!--Grouper fillet with ginger ''19500 Ariary''<br>--> | ||
| + | Grouper fricassee with combava ''24,000 Ariary''<br> | ||
| + | Escalope of grouper with vanilla sauce ''24,000 Ariary''<br> | ||
| + | Grouper fillet Milanese with pasta and basil ''24,000 Ariary''<br> | ||
| + | Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability) ''24,000 Ariary''<br> | ||
| + | Grouper with tapenade ''24,000 Ariary''<br><br> | ||
| − | + | {| class="imageTable" | |
| − | + | |- | |
| − | + | |colspan="3" | [[File:Le Rossini 038.jpg|600px]] | |
| − | + | |- | |
| − | + | |[[File:Le Rossini 041.jpg|196px]] | |
| − | + | |align="center"|[[File:Le Rossini 019.jpg|196px]] | |
| − | + | |align="right"|[[File:Le Rossini 026.jpg|196px]] | |
| − | + | |- | |
| − | + | |} | |
| − | '' | + | '''Meat'''<br> |
| + | Horse steak (from the fillet) ''23,000 Ariary''<br> | ||
| + | Zebu tartare à la "Rossini" ''25,500 Ariary''<br> | ||
| + | Tournedos of zebu with Béarnaise sauce ''24,000 Ariary''<br> | ||
| + | Braised beef spiced with garlic ''24,000 Ariary''<br> | ||
| + | Tournedos "Rossini" (extra raw or raw) ''27,500 Ariary''<br> | ||
| + | Zébu medaillon "Rossini" (medium or well done) ''27,500 Ariary''<br> | ||
| + | Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise ''22,500 Ariary''<br> | ||
| + | Tournedos Roquefort (extra rare or rare) ''25,500 Ariary''<br> | ||
| + | Fillet steak Roquefort (medium or well done) ''25,500 Ariary''<br> | ||
| + | Duck breast with honey and ginger ''25,000 Ariary''<br> | ||
| + | Duck breast with fruits of the season ''25,000 Ariary''<br> | ||
| + | Duck confit with fried potatoes ''23,500 Ariary''<br> | ||
| + | Giblets à la "Rossini" ''22,000 Ariary''<br> | ||
| + | Escalope of turkey with mushrooms ''24,500 Ariary''<br> | ||
| + | Braised meat ''22,000 Ariary''<br> | ||
| + | Cassoulet Landais "Rossini" ''27,500 Ariary''<br> | ||
| + | Slices of chicken with tarragon cream ''24,000 Ariary''<br> | ||
| + | Escalope of chicken with vanilla sauce ''24,500 Ariary''<br> | ||
| + | Escalope of chicken breaded with cheese ''24,000 Ariary''<br> | ||
| + | Sauteéd chicken with basil and pepper, fresh tagliatelle ''23,500 Ariary''<br> | ||
| + | |||
| + | [[File:Le_Rossini_053.jpg|600px]] | ||
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| + | '''Malagasy Specialty'''<br> | ||
| + | Romazava Royal (chicken, beef. 5 types of vegetables, rougail) ''20,500 Ariary''<br> | ||
| + | Sausage with lentils ''22,500 Ariary''<br> | ||
| + | Zebu tounge ''22,000 Ariary''<br><br> | ||
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| + | '''Grilled - Brochettes'''<br> | ||
| + | Grilled duck breast ''23,000 Ariary''<br> | ||
| + | Grilled tournedos ''23,000 Ariary''<br> | ||
| + | Zebu brochette ''23,000 Ariary''<br> | ||
| + | Duck breast brochette ''23,500 Ariary''<br> | ||
| + | Chicken brochette ''23,000 Ariary''<br> | ||
| + | Large prawns brochette ''26,000 Ariary''<br> | ||
| + | Calamari brochette ''23,000 Ariary''<br> | ||
| + | Fish brochette ''23,000 Ariary''<br><br> | ||
| + | |||
| + | ''All our dishes are served with assorted toppings of the day''<br><br> | ||
'''Desserts'''<br> | '''Desserts'''<br> | ||
| − | Mille feuille | + | Mille-feuille with vanilla from Madagascar ''12,500 Ariary''<br> |
| − | + | Ile flottante (Floating island) with caramel and honey ''11,500 Ariary''<br> | |
| − | Ile flottante caramel | + | Melting nougat ice cream ''11,500 Ariary''<br> |
| − | + | Chocolate profiteroles ''11,500 Ariary''<br> | |
| − | + | Puff pastry with fruits of the season, flambéed ''11,500 Ariary''<br> | |
| − | + | Fresh fruit brochette, flambéed ''11,500 Ariary''<br> | |
| − | + | Platter with fresh fruits of the season ''11,500 Ariary''<br> | |
| − | + | Crème brûlée ''11,500 Ariary''<br> | |
| − | Crème brûlée '' | + | Colonel - lemon sorbet with vodka ''11,500 Ariary''<br> |
| − | Colonel '' | + | Italian ice cream with flavour of the day ''11,500 Ariary''<br> |
| − | + | Ice coffee or ice chocolate ''11,500 Ariary''<br> | |
| − | + | Vacherin - cow milk's cheese à la "Rossini" ''12,500 Ariary''<br> | |
| − | Vacherin | + | Baked Alaska (Norwegian omelette) à la "Rossini" ''13,500 Ariary''<br> |
| − | + | Chocolate fondant - molten chocolate babycake ''12,500 Ariary''<br> | |
| − | + | Chocolate of Madagascar escapade ''13,000 Ariary''<br> | |
| − | + | Caramelised banana or banana flambéed ''11,000 Ariary''<br> | |
| − | + | Mousse au chocolat ''12,500 Ariary''<br> | |
| − | + | Reverse cream à la vanille ''11,500 Ariary''<br> | |
| − | ''Ariary''<br> | + | French toast with a glass of crème anglaise ''11,500 Ariary''<br><br> |
| − | ''Ariary''<br> | ||
| − | ''Ariary''<br> | ||
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</td></tr></table> | </td></tr></table> | ||
| + | [[File:Le Rossini 024.jpg|600px]] | ||
| − | < | + | <div style="max-width:600px;"> |
| − | + | {{#display_map: | |
| − | + | -18.910773, 47.520901~'''Le Rossini'''~~; | |
| − | </ | + | |type=satellite |
| + | |service=google | ||
| + | |width=auto | ||
| + | |height=400 | ||
| + | |zoom=18 | ||
| + | |controls=pan, zoom, type, scale | ||
| + | |copycoords=yes | ||
| + | |icon=https://www.madacamp.com/images/madagascar/Green_marker.png | ||
| + | }} | ||
| + | </div> | ||
| − | '' | + | '''Le Rossini'''<br> |
Lot IB 79 Isoraka<br> | Lot IB 79 Isoraka<br> | ||
| − | Antananarivo 101 | + | Antananarivo 101<br> |
| − | Email: [mailto: | + | Madagascar |
| + | |||
| + | Tel.: +261 (0)20 22342 44<br> | ||
| + | Email: [mailto:lerossini@moov.mg lerossini@moov.mg] / [mailto:legrand@moov.mg legrand@moov.mg] | ||
Opening times: 10am to 2pm and 6pm until midnight. | Opening times: 10am to 2pm and 6pm until midnight. | ||
| − | + | == Additional information == | |
| − | [[ | + | View all [[Le Rossini photos]] and [[Le Rossini videos]] |
Latest revision as of 18:32, 22 October 2021
Le Rossini is a world-class restaurant occupying a two-storey building in the Isoraka district of Antananarivo. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the upper floor. Throughout the warmer months the terrace on the top floor is open.
For starter, try a Whole foie gras semi-cooked or Zébu carpaccio with pink pepper. As main course, either a delicious Tournedos of Zébu with Béarnaise sauce or Escalope of chicken with vanilla sauce will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in a Mille-feuille with vanilla from Madagascar and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?
All the staff are very friendly and service minded and will usually sweeten your bill with a rhum arrangé of your choice on the house.
Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.
|
Salads Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) 20,500 Ariary
Cold Starters Warm Starters
Cooking à la Plancha (Grilled on a metal plate) Pasta Ask for our homemade foie gras jars (depending on availability)
Fish
Meat
Malagasy Specialty Grilled - Brochettes All our dishes are served with assorted toppings of the day Desserts | ||||||
Le Rossini
Lot IB 79 Isoraka
Antananarivo 101
Madagascar
Tel.: +261 (0)20 22342 44
Email: lerossini@moov.mg / legrand@moov.mg
Opening times: 10am to 2pm and 6pm until midnight.
Additional information
View all Le Rossini photos and Le Rossini videos
