Difference between revisions of "Florenilla"
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| − | '''Florenilla is a farmer and producer cultivating and preparing natural vanilla from the SAVA region in the northeast of the country as well as vanilla mixed with various other | + | '''Florenilla is a farmer and producer cultivating and preparing natural vanilla from the SAVA region in the northeast of the country as well as vanilla mixed with various other natural products from Madagascar, such as tea, coffee, cacao and baobab. All its products are cultivated according to the Malagasy tradition of organic agriculture without the use of artificial fertilisers and conservation methods.''' |
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Revision as of 15:22, 3 September 2023
Florenilla is a farmer and producer cultivating and preparing natural vanilla from the SAVA region in the northeast of the country as well as vanilla mixed with various other natural products from Madagascar, such as tea, coffee, cacao and baobab. All its products are cultivated according to the Malagasy tradition of organic agriculture without the use of artificial fertilisers and conservation methods.
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Products include vanilla beans, cuts, splits and powder for flavouring food and baking products, such as confectioneries, pastries, ice-creams, chocolates and beverages (coffees, teas...) as well as non-food uses where natural vanilla can enhance a product, such as soaps, perfumes, scented candles for living room areas, retail spaces, hotel receptions, spas etc.
At the top of the product range, ideal for cooking and home baking, Florenilla offers ready-to-retail Grade A gourmet quality vanilla pods which can be branded by the retailer or sold under the existing Florenilla brand worldwide.
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For further information, contact Joséphine RASOARIMANANA and Michaël ZARALAHY at josephine@florenilla.com and michael@florenilla.com or phone +261 34 27 222 02.
Florenilla Export SARL
Ampandrozonana
Sambava 208
Madagascar
