Difference between revisions of "Florenilla"
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| − | '''Florenilla is a producer of natural vanilla as well as | + | '''Florenilla is a producer of natural vanilla as well as mixed with other natural products from Madagascar, all which are cultivated according to the Malagasy tradition of organic and ntural agriculture without the use of artificial fertilisers and conservation methods.''' |
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| − | In cooperation with small polycrop farmers across rural parts of the northeast of our country, Florenilla manages the farming and preparation of different types and grades of vanilla beans as well as | + | In cooperation with many small polycrop farmers across rural parts of the northeast of our country, Florenilla manages the farming and preparation of different types and grades of vanilla beans. Its regular vanilla offers include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powder for flavouring and baking products, such as confectioneries, pastries, ice-creams, beverages as well as non-food product where natural vanilla may enhance a the quality by its scent, such as soaps, perfumes and cosmetics. |
[[File:Florenilla_170.jpg|600px]] | [[File:Florenilla_170.jpg|600px]] | ||
| − | + | Tea is a tried and tested products that is often mixed with vanilla. Florenilla's tea is the Malagasy Sambahavy green tea cultivated in Madagascar's highlands combind with cuts of vanilla beans from the south east of the island. | |
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| − | + | Florenilla's vrious products may be offered in gourmet and delicatessen stores under different biological retail brands or used as ingredients by chefs in pastry creations. Florenilla is primarily a wholealer and exporter and its produts can be sold and branded by the retailers themelves in different countries or resold under the existing Florenilla brand. | |
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Revision as of 03:36, 4 September 2023
Florenilla is a producer of natural vanilla as well as mixed with other natural products from Madagascar, all which are cultivated according to the Malagasy tradition of organic and ntural agriculture without the use of artificial fertilisers and conservation methods.
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In cooperation with many small polycrop farmers across rural parts of the northeast of our country, Florenilla manages the farming and preparation of different types and grades of vanilla beans. Its regular vanilla offers include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powder for flavouring and baking products, such as confectioneries, pastries, ice-creams, beverages as well as non-food product where natural vanilla may enhance a the quality by its scent, such as soaps, perfumes and cosmetics.
Tea is a tried and tested products that is often mixed with vanilla. Florenilla's tea is the Malagasy Sambahavy green tea cultivated in Madagascar's highlands combind with cuts of vanilla beans from the south east of the island.
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Florenilla's vrious products may be offered in gourmet and delicatessen stores under different biological retail brands or used as ingredients by chefs in pastry creations. Florenilla is primarily a wholealer and exporter and its produts can be sold and branded by the retailers themelves in different countries or resold under the existing Florenilla brand.
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Florenilla is a certified producer of organic vanilla and licensed by the Madagascar Ministry of Trade & Crafts (www.mica.gov.mg) as an exporter of vanilla.
For further information, contact Joséphine RASOARIMANANA and Michaël ZARALAHY at josephine@florenilla.com and michael@florenilla.com or phone +261 34 27 222 02.
Florenilla Export SARL
Ampandrozonana
Sambava 208
Madagascar
