Difference between revisions of "Florenilla"

Revision as of 01:34, 6 September 2023

Florenilla is a producer of vanilla and other natural products mixed with vanilla, all of which are cultivated according to traditional Malagasy agriculture and preparation methods without the use of artificial fertilisers or conservation.

In cooperation with many small-scale farmers in rural parts of the northeast of Madagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla offers include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, ice-creams, beverages as well as non-food products where the use of natural vanilla can enhance the quality, such as in soaps, perfumes and cosmetics.

Single-origin organic cane sugar from the island of Nosy Be in north Madagascar is the main ingredient of their classic Madagascar vanilla sugar. The second and only other ingredient is natural organic vanilla.

Teas are often mixed with vanilla and Florenilla's tea variety is the Sambahavy green tea from Madagascar's highlands combined with cuts of vanilla beans from the southeast of the island. Other unique Florenilla mixes are its vanilla and cacao powder, the vanilla cinnamon powder, vanilla coffee, and baobab vanilla powder.

Florenilla is primarily operating as a wholesaler and exporter whereby its products are sold and rebranded by retailers in different countries. Its products are used by chefs in their pastry creations and can found in gourmet stores under different biological retail brands.

Florenilla's products are available for export worldwide and can be resold by importers directly under the Florenilla brand.

For further information, contact Ms Joséphine Rasoarimanana at josephine@florenilla.com or phone +261 34 27 222 02.

Florenilla Export SARL
Ampandrozonana
Sambava 208
Madagascar

Website: florenilla.com