Difference between revisions of "Florenilla"

Revision as of 02:18, 6 September 2023

Florenilla is a producer of vanilla and other natural products mixed with vanilla, all of which are cultivated according to traditional Malagasy agriculture and prepared without the use of artificial fertilisers or conservation methods.

In cooperation with small-scale farmers in rural parts of the Northeast of Madagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla range or products include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, ice-creams, beverages as well as non-food products where the use of natural vanilla can enhance the quality of the products, such as soaps, perfumes and cosmetics.

Single-origin organic cane sugar from the island of Nosy Be in north Madagascar is the main ingredient of Florenilla's classic Madagascar vanilla sugar. The second and only other ingredient is natural organic vanilla.

Florenilla's tea is the Sambahavy green tea variety from Madagascar's highlands combined with cuts of vanilla beans from southeast coastal regions of the island. Other unique Florenilla products and flavours are its powder mixes, such as vanilla cacao, vanilla cinnamon, vanilla cola, vanilla baobab and vanilla coffee.

Florenilla is primarily a wholesaler and export operation whereby its products are made available in bulk volumes and which are later rebranded and repackaged by individual retailers or distributors to be sold in gourmet stores under different biological retail brands.

Florenilla's products are available for export worldwide and can also be resold by importers directly under the Florenilla brand.

For further information, contact Ms Joséphine Rasoarimanana at josephine@florenilla.com or phone +261 34 27 222 02.

Florenilla Export SARL
Ampandrozonana
Sambava 208
Madagascar

Website: florenilla.com