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Florenilla

1,246 bytes added, 13:41, 9 September 2023
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'''Florenilla is a producer of natural vanilla as well as mixed with and other natural products from Madagascarmixed with vanilla, all of which are cultivated according to the Malagasy tradition of organic and ntural agriculture without the use of artificial fertilisers and conservation methods according to traditional Malagasy farming and preparation methods.'''
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In cooperation with many small polycrop -scale farmers across in rural parts of the northeast Northeast of our countryMadagascar, Florenilla manages the farming cultivation and preparation of different types and grades of vanilla beans. Its regular vanilla offers include main product range includes gourmet vanilla beans, vanilla cuts and splits as well as vanilla powder powders used for flavouring pastries and baking products, such as ingredients in confectioneries, pastriescookies, ice-creams, beverages as well as non-food product products where the use of natural vanilla may can enhance a the quality by its scentof the products, such as soaps, perfumes and cosmetics.
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Tea Single-origin organic cane sugar from the island of Nosy Be in north Madagascar is a tried and tested products that used in Florenilla's classic Madagascar vanilla sugar. The only other ingredient is often mixed with natural organic vanilla.  [[File:Florenilla_170.jpg|link=https://madacamp.com/photo.cgi?Florenilla_170.jpg|600px]] Florenilla's tea is the Malagasy Sambahavy green tea cultivated in variety from Madagascar's highlands combind combined with cuts of vanilla beans from the south east northeast coastal regions of the island. Other unique Florenilla products include its powder mixes, such as vanilla cacao, vanilla cinnamon, vanilla cola, vanilla baobab and vanilla coffee.
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Florenilla's vrious products may be offered offer two distinct pure vanilla powders, one made from Planifolia, also known as Bourbon or Madagascan vanilla and another from the Mexican Pompona variety that is cultivated in gourmet and delicatessen stores under different biological retail brands or used as ingredients by chefs Madagascar in pastry creationssmaller quantities than Planifolia. Florenilla In terms of taste and aroma, the Pompona powder is primarily a wholealer and exporter and its produts can be sold and branded by sweeter than the Planifolia powder while the retailers themelves in different countries or resold under Planifolia powder is more as the existing Florenilla brandclassic Madagascar vanilla bean it is made from. [[File:Florenilla_172.jpg|link=https://madacamp.com/photo.cgi?Florenilla_172.jpg|600px]]
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[[File:Florenilla_Ecocert_2020_English.jpg|thumb|left|Organic certification by Ecocert]] Florenilla 's product range is a certified producer of organic vanilla available for export worldwide and licensed can also be resold by importers directly under the Madagascar Ministry of Trade & Crafts ([http://www.mica.gov.mg www.mica.gov.mg]) as an exporter of vanillaFlorenilla brand.
[[File:Josephine_Rasoarimanana_005.jpg|link=https://madacamp.com/photo.cgi?Josephine_Rasoarimanana_005.jpg|600px]] For further information, contact Ms Joséphine RASOARIMANANA and Michaël ZARALAHY Rasoarimanana at [mailto:josephine@florenilla.com josephine@florenilla.com] and [mailto:michael@florenilla.com michael@florenilla.com] or phone +261 34 27 222 02. [[File:Florenilla_banner_970x250_v1.jpg|link=https://florenilla.com|598px|border]]
'''Florenilla Export SARL'''<br>
Sambava 208<br>
Madagascar
 
Website: [https://www.florenilla.com florenilla.com]
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