Difference between revisions of "Menakao"
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− | '''Menakao is a range of chocolate produced from bean to bar in Madagascar by [[Cinagra]]. The brand was launched in 2011 and is sold in export markets only.''' | + | '''Menakao is a range of chocolate produced from bean to bar in Madagascar by [[Cinagra]]. The brand was launched in 2011 and is sold in export markets only. The unique packaging was designed using motifs of different paintings by the Malagasy artist A. Ramiandrasoa.''' |
− | [[File:Menakao 002.jpg| | + | {| class="imageTable" |
+ | |- | ||
+ | |colspan="3" | [[File:Cinagra 148.jpg|600px]] | ||
+ | |- | ||
+ | |[[File:Cinagra 133.jpg|196px]] | ||
+ | |align="center"|[[File:Cinagra 101.jpg|196px]] | ||
+ | |align="right"|[[File:Cinagra 093.jpg|196px]] | ||
+ | |- | ||
+ | |[[File:Cinagra 129.jpg|196px]] | ||
+ | |align="center"|[[File:Menakao 002.jpg|196px]] | ||
+ | |align="right"|[[File:Cinagra 149.jpg|196px]] | ||
+ | |} | ||
− | == Dark | + | == Dark chocolate bar with 100% cocoa== |
<table id="product_table"> | <table id="product_table"> | ||
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[[File:Menakao 003.jpg|600px]] | [[File:Menakao 003.jpg|600px]] | ||
− | == Dark chocolate 63% | + | == Dark chocolate bar with 63% cocoa, nibs and Madagascan sea salt == |
<table id="product_table"> | <table id="product_table"> | ||
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<td colspan="4"> | <td colspan="4"> | ||
− | <big>Ingredients</big> | + | <big>Ingredients</big><br> |
− | |||
Madagascan cocoa beans, sugar, pure cocoa butter, emulsifier: GMO-free soy | Madagascan cocoa beans, sugar, pure cocoa butter, emulsifier: GMO-free soy | ||
lecithin, pink pepper, combava. | lecithin, pink pepper, combava. | ||
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<tr><td colspan="4"> | <tr><td colspan="4"> | ||
− | <big>Nutrition facts</big> | + | <big>Nutrition facts</big><br> |
(Serving size: ½ bar. Servings: 2) | (Serving size: ½ bar. Servings: 2) | ||
</td></tr> | </td></tr> | ||
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[[File:Menakao 004.jpg|600px]] | [[File:Menakao 004.jpg|600px]] | ||
− | == Dark chocolate 63% | + | == Dark chocolate bar with 63% cocoa, [[combava]] and pink pepper == |
<table id="product_table"> | <table id="product_table"> | ||
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<td colspan="4"> | <td colspan="4"> | ||
− | <big>Ingredients</big> | + | <big>Ingredients</big><br> |
Madagascan cocoa beans, sugar, pure cocoa butter, emulsifier: GMO-free soy | Madagascan cocoa beans, sugar, pure cocoa butter, emulsifier: GMO-free soy | ||
lecithin, pink pepper, combava. | lecithin, pink pepper, combava. | ||
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<tr><td colspan="4"> | <tr><td colspan="4"> | ||
− | <big>Nutrition facts</big> | + | <big>Nutrition facts</big><br> |
(Serving size: ½ bar. Servings: 2) | (Serving size: ½ bar. Servings: 2) | ||
</td></tr> | </td></tr> | ||
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[[File:Menakao 005.jpg|600px]] | [[File:Menakao 005.jpg|600px]] | ||
− | == Dark chocolate 70% | + | == Dark chocolate bar with 70% cocoa and trio of Madagascan peppers == |
<table id="product_table"> | <table id="product_table"> | ||
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<td colspan="4"> | <td colspan="4"> | ||
− | <big>Ingredients</big> | + | <big>Ingredients</big><br> |
Madagascan cocoa beans, sugar, pure cocoa butter, emulsifier: GMO-free soy | Madagascan cocoa beans, sugar, pure cocoa butter, emulsifier: GMO-free soy | ||
lecithin, pink pepper, Tsiperifery pepper, black pepper. | lecithin, pink pepper, Tsiperifery pepper, black pepper. | ||
Line 341: | Line 351: | ||
<tr><td colspan="4"> | <tr><td colspan="4"> | ||
− | <big>Nutrition facts</big> | + | <big>Nutrition facts</big><br> |
(Serving size: ½ bar. Servings: 2) | (Serving size: ½ bar. Servings: 2) | ||
</td></tr> | </td></tr> | ||
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[[File:Menakao 007.jpg|600px]] | [[File:Menakao 007.jpg|600px]] | ||
− | == Milk chocolate 44% | + | == Milk chocolate with 44% cocoa and [[Madagascar Vanilla|Madagascan vanilla]] == |
<table id="product_table"> | <table id="product_table"> | ||
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<td colspan="4"> | <td colspan="4"> | ||
− | <big>Ingredients</big> | + | <big>Ingredients</big><br> |
Sugar, whole milk powder, Madagascan cocoa beans, pure cocoa butter, | Sugar, whole milk powder, Madagascan cocoa beans, pure cocoa butter, | ||
emulsifier: GMO-free soy lecithin, Madagascan vanilla. | emulsifier: GMO-free soy lecithin, Madagascan vanilla. | ||
Line 448: | Line 458: | ||
<tr><td colspan="4"> | <tr><td colspan="4"> | ||
− | <big>Nutrition facts</big> | + | <big>Nutrition facts</big><br> |
(Serving size: ½ bar. Servings: 2) | (Serving size: ½ bar. Servings: 2) | ||
</td></tr> | </td></tr> | ||
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values may be higher or lower depending on your calorie needs. | values may be higher or lower depending on your calorie needs. | ||
</td></tr></table><br> | </td></tr></table><br> | ||
− | |||
[[File:Menakao 006.jpg|600px]] | [[File:Menakao 006.jpg|600px]] | ||
− | == Dark chocolate 72% == | + | == Dark chocolate bar with 72% cocoa == |
<table id="product_table"> | <table id="product_table"> | ||
Line 549: | Line 558: | ||
<td colspan="4"> | <td colspan="4"> | ||
− | <big>Ingredients</big> | + | <big>Ingredients</big><br> |
Madagascan cocoa beans, sugar, pure cocoa butter, | Madagascan cocoa beans, sugar, pure cocoa butter, | ||
emulsifier: GMO-free soy lecithin. | emulsifier: GMO-free soy lecithin. | ||
Line 556: | Line 565: | ||
<tr><td colspan="4"> | <tr><td colspan="4"> | ||
− | <big>Nutrition facts</big> | + | <big>Nutrition facts</big><br> |
(Serving size: ½ bar. Servings: 2) | (Serving size: ½ bar. Servings: 2) | ||
</td></tr> | </td></tr> | ||
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[[File:Manekao 008.jpg|600px]] | [[File:Manekao 008.jpg|600px]] | ||
− | == Dark chocolate 80% == | + | == Dark chocolate bar with 80% cocoa == |
<table id="product_table"> | <table id="product_table"> | ||
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<td colspan="4"> | <td colspan="4"> | ||
− | <big>Ingredients</big> | + | <big>Ingredients</big><br> |
− | |||
Madagascan cocoa beans, sugar, pure cocoa butter. | Madagascan cocoa beans, sugar, pure cocoa butter. | ||
</td></tr> | </td></tr> | ||
<tr><td colspan="4"> | <tr><td colspan="4"> | ||
− | <big>Nutrition facts</big> | + | <big>Nutrition facts</big><br> |
(Serving size: ½ bar. Servings: 2) | (Serving size: ½ bar. Servings: 2) | ||
</td></tr> | </td></tr> |
Latest revision as of 22:45, 13 January 2013
Menakao is a range of chocolate produced from bean to bar in Madagascar by Cinagra. The brand was launched in 2011 and is sold in export markets only. The unique packaging was designed using motifs of different paintings by the Malagasy artist A. Ramiandrasoa.
Contents
- 1 Dark chocolate bar with 100% cocoa
- 2 Dark chocolate bar with 63% cocoa, nibs and Madagascan sea salt
- 3 Dark chocolate bar with 63% cocoa, combava and pink pepper
- 4 Dark chocolate bar with 70% cocoa and trio of Madagascan peppers
- 5 Milk chocolate with 44% cocoa and Madagascan vanilla
- 6 Dark chocolate bar with 72% cocoa
- 7 Dark chocolate bar with 80% cocoa