Difference between revisions of "Le Rossini"

Latest revision as of 18:32, 22 October 2021

Le Rossini is a world-class restaurant occupying a two-storey building in the Isoraka district of Antananarivo. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the upper floor. Throughout the warmer months the terrace on the top floor is open.

For starter, try a Whole foie gras semi-cooked or Zébu carpaccio with pink pepper. As main course, either a delicious Tournedos of Zébu with Béarnaise sauce or Escalope of chicken with vanilla sauce will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in a Mille-feuille with vanilla from Madagascar and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?

All the staff are very friendly and service minded and will usually sweeten your bill with a rhum arrangé of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.

Salads

Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) 20,500 Ariary
Rustic Salad (diced bacon, garlic croutons and poached egg) 19,000 Ariary
Salad with warm goat cheese and smoked duck breast 19,000 Ariary
Seafood cascade (fish, shrimps, calamari marinated in lemon) 19,000 Ariary
Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) 20,000 Ariary
Breaded Camembert salad with confiture 19,000 Ariary
Fried calamari salad with parsley 19,500 Ariary
Mix of tomatoes, crottin de chèvre (small goat milk's cheese) served lukewarm with pesto 19,500 Ariary
Tomato mozzarella salad with pesto sauce 18,500 Ariary

Cold Starters
Whole foie gras semi-cooked 21,500 Ariary
Ham of breast duck 19,000 Ariary
Zébu carpaccio with pink pepper 19,500 Ariary
Mix of shrimps in cocktail sauce 19,000 Ariary
Raw fish marinated with green pepper (depending on availability) 19,000 Ariary
Trilogy of fish carpaccio with ginger and balsamic vinegar 20,500 Ariary
Tartare from the fish of the day 22,000 Ariary

Warm Starters
Fish soup with garlic croutons and rouille 18,500 Ariary
Calamari Provencale 20,000 Ariary
Grab gratin with lemongrass 21,000 Ariary
Fisherman crisp (puff pastry filled with a seafood cocktail) 20,500 Ariary
Puff pastry Landais (gesier and stripes of duck confit) 20,500 Ariary
Fried shrimps with garlic 19,000 Ariary
Shrimp ravioli with two sauces 20,500 Ariary
Cheese ravioli 20,500 Ariary
Snails Provencale (depending on availability) 20,000 Ariary
Fried breaded calamari 19,500 Ariary
Frog legs Provencale (depending on availability) 20,000 Ariary
Fricassee of poultry liver in balsamic vinegar 19,000 Ariary

Cooking à la Plancha (Grilled on a metal plate)
Calamaris 24,000 Ariary
Shrimps 24,000 Ariary
Escalope of grouper 24,000 Ariary
Mix of shrimps, calamaris, grouper 24,000 Ariary
Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) 24,000 Ariary

Pasta
Pasta Carbonara 22,000 Ariary
Pasta with seafood 22,000 Ariary
Pasta with duck breast 23,500 Ariary
Pasta with Roquefort duck ham 22,000 Ariary
Homemade zebu lasagne 22,000 Ariary
Pasta with zebu meatballs 22,000 Ariary

Ask for our homemade foie gras jars (depending on availability)

Fish
Excellent cheese crusted grouper 24,000 Ariary
Duo of shrimps and calamaris with saffron 24,000 Ariary
Tilapia fillet with lukewarm basil vinaigrette 24,000 Ariary
Fish fillet à la Meunière 24,000 Ariary
Grouper fillet in sorrel cream 24,000 Ariary
Grouper fricassee with combava 24,000 Ariary
Escalope of grouper with vanilla sauce 24,000 Ariary
Grouper fillet Milanese with pasta and basil 24,000 Ariary
Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability) 24,000 Ariary
Grouper with tapenade 24,000 Ariary

Meat
Horse steak (from the fillet) 23,000 Ariary
Zebu tartare à la "Rossini" 25,500 Ariary
Tournedos of zebu with Béarnaise sauce 24,000 Ariary
Braised beef spiced with garlic 24,000 Ariary
Tournedos "Rossini" (extra raw or raw) 27,500 Ariary
Zébu medaillon "Rossini" (medium or well done) 27,500 Ariary
Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise 22,500 Ariary
Tournedos Roquefort (extra rare or rare) 25,500 Ariary
Fillet steak Roquefort (medium or well done) 25,500 Ariary
Duck breast with honey and ginger 25,000 Ariary
Duck breast with fruits of the season 25,000 Ariary
Duck confit with fried potatoes 23,500 Ariary
Giblets à la "Rossini" 22,000 Ariary
Escalope of turkey with mushrooms 24,500 Ariary
Braised meat 22,000 Ariary
Cassoulet Landais "Rossini" 27,500 Ariary
Slices of chicken with tarragon cream 24,000 Ariary
Escalope of chicken with vanilla sauce 24,500 Ariary
Escalope of chicken breaded with cheese 24,000 Ariary
Sauteéd chicken with basil and pepper, fresh tagliatelle 23,500 Ariary

Malagasy Specialty
Romazava Royal (chicken, beef. 5 types of vegetables, rougail) 20,500 Ariary
Sausage with lentils 22,500 Ariary
Zebu tounge 22,000 Ariary

Grilled - Brochettes
Grilled duck breast 23,000 Ariary
Grilled tournedos 23,000 Ariary
Zebu brochette 23,000 Ariary
Duck breast brochette 23,500 Ariary
Chicken brochette 23,000 Ariary
Large prawns brochette 26,000 Ariary
Calamari brochette 23,000 Ariary
Fish brochette 23,000 Ariary

All our dishes are served with assorted toppings of the day

Desserts
Mille-feuille with vanilla from Madagascar 12,500 Ariary
Ile flottante (Floating island) with caramel and honey 11,500 Ariary
Melting nougat ice cream 11,500 Ariary
Chocolate profiteroles 11,500 Ariary
Puff pastry with fruits of the season, flambéed 11,500 Ariary
Fresh fruit brochette, flambéed 11,500 Ariary
Platter with fresh fruits of the season 11,500 Ariary
Crème brûlée 11,500 Ariary
Colonel - lemon sorbet with vodka 11,500 Ariary
Italian ice cream with flavour of the day 11,500 Ariary
Ice coffee or ice chocolate 11,500 Ariary
Vacherin - cow milk's cheese à la "Rossini" 12,500 Ariary
Baked Alaska (Norwegian omelette) à la "Rossini" 13,500 Ariary
Chocolate fondant - molten chocolate babycake 12,500 Ariary
Chocolate of Madagascar escapade 13,000 Ariary
Caramelised banana or banana flambéed 11,000 Ariary
Mousse au chocolat 12,500 Ariary
Reverse cream à la vanille 11,500 Ariary
French toast with a glass of crème anglaise 11,500 Ariary

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Le Rossini
Lot IB 79 Isoraka
Antananarivo 101
Madagascar

Tel.: +261 (0)20 22342 44
Email: lerossini@moov.mg / legrand@moov.mg

Opening times: 10am to 2pm and 6pm until midnight.

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Difference between revisions of "Le Rossini"

Latest revision as of 18:32, 22 October 2021

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@@ Line 1: / Line 1: @@
-'''Le Rossini is a first-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of Antananarivo, serving traditional French cuisine with fresh Malagasy ingredients.'''
+'''''Le Rossini'' is a world-class restaurant occupying a two-storey building in the Isoraka district of [[Antananarivo]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the upper floor. Throughout the warmer months the terrace on the top floor is open.'''
-[[File:Le_Rossini_002.jpg|600px]]
+[[File:Le_Rossini_022.jpg|600px]]
-For starter, try a ''Salad Rustique'' or ''Pomme de terre en Robe Crevettes crabes''. As main course, either a delicious ''Médaillion de zébu'' or ''Escalope de volaille sauce vanille'' will fail to disappoint. For desert, why not indulge yourself in an ''Ile flottante caramel au miel'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?
+For starter, try a ''Whole foie gras semi-cooked'' or ''Zébu carpaccio with pink pepper''. As main course, either a delicious ''Tournedos of Zébu with Béarnaise sauce'' or ''Escalope of chicken with vanilla sauce'' will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in a ''Mille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?
+[[File:Le_Rossini_066.jpg|600px]]
-[[File:Le_Rossini_003.jpg|600px]]
+All the staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_Arrangé|rhum arrangé]] of your choice on the house.
+Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.<br><br>
-The staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_Arrangé|rhum arrangé]] of your choice on the house.
+[[File:Le_Rossini_080.jpg|600px]]
 <table width="600" cellpadding="0" cellspacing="0" border="0"><tr align="center"><td bgcolor="beige">
@@ Line 13: / Line 16: @@
 '''Salads'''<br>
-Poached eggs in red wine sauce ''14000 Ariary''<br>
+<!--Poached eggs in red wine sauce ''14000 Ariary''<br>-->
-Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) ''16500 Ariary''<br>
+Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) &nbsp; &nbsp; ''20,500 Ariary''<br>
-Rustic Salad (diced bacon, garlic croutons and poached egg) ''15000 Ariary''<br>
+Rustic Salad (diced bacon, garlic croutons and poached egg) &nbsp; &nbsp; ''19,000 Ariary''<br>
-Salad with warm goat cheese and smoked duck (?) breast ''15000 Ariary''<br>
+Salad with warm goat cheese and smoked duck breast &nbsp; &nbsp; ''19,000 Ariary''<br>
-Seafood cascade (fish, prawns, calamari marinated in lemon) ''15000 Ariary''<br>
+Seafood cascade (fish, shrimps, calamari marinated in lemon) &nbsp; &nbsp; ''19,000 Ariary''<br>
-Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) ''16000 Ariary''<br>
+Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) &nbsp; &nbsp; ''20,000 Ariary''<br>
-Breaded Camembert salad with confiture ''15000 Ariary''<br>
+Breaded Camembert salad with confiture &nbsp; &nbsp; ''19,000 Ariary''<br>
-Fried calamari salad with parsley ''15500 Ariary''<br>
+Fried calamari salad with parsley &nbsp; &nbsp; ''19,500 Ariary''<br>
-Mix of tomatoes, lukewarm goat dung (?) with pesto ''15500 Ariary''<br>
+Mix of tomatoes, crottin de chèvre (small goat milk's cheese) served lukewarm with pesto &nbsp; &nbsp; ''19,500 Ariary''<br>
-Tomato mozzarella salad with pesto sauce ''14500 Ariary''<br><br>
+Tomato mozzarella salad with pesto sauce &nbsp; &nbsp; ''18,500 Ariary''<br><br>
+[[File:Le_Rossini_020.jpg|600px]]
 '''Cold Starters'''<br>
-Whole foie gras semi-cooked ''18000 Ariary''<br>
+Whole foie gras semi-cooked &nbsp; &nbsp; ''21,500 Ariary''<br>
-Ham of breast duck ''15000 Ariary''<br>
+Ham of breast duck &nbsp; &nbsp; ''19,000 Ariary''<br>
-Zèbu carpaccio with pink pepper ''15500 Ariary''<br>
+Zébu carpaccio with pink pepper &nbsp; &nbsp; ''19,500 Ariary''<br>
-Mix of prawns in cocktail sauce ''15000 Ariary''<br>
+Mix of shrimps in cocktail sauce &nbsp; &nbsp; ''19,000 Ariary''<br>
-Raw fish marinated with green pepper (depending on availability) ''15000 Ariary''<br>
+Raw fish marinated with green pepper (depending on availability) &nbsp; &nbsp; ''19,000 Ariary''<br>
-Trilogy of fish carpaccio with ginger and balsamic vinegar ''16500 Ariary''<br>
+Trilogy of fish carpaccio with ginger and balsamic vinegar &nbsp; &nbsp; ''20,500 Ariary''<br>
-Tatar from the fish of the day ''18000 Ariary''<br><br>
+Tartare from the fish of the day &nbsp; &nbsp; ''22,000 Ariary''<br><br>
 '''Warm Starters'''<br>
-Fish soup with garlic croutons and rouille ''14500 Ariary''<br>
+Fish soup with garlic croutons and rouille &nbsp; &nbsp; ''18,500 Ariary''<br>
-Calamari Provencale ''16000 Ariary''<br>
+Calamari Provencale &nbsp; &nbsp; ''20,000 Ariary''<br>
-Grab gratin with lemongrass ''17000 Ariary''<br>
+Grab gratin with lemongrass &nbsp; &nbsp; ''21,000 Ariary''<br>
-Fisherman crisp (puff pastry filled with a seafood cocktail) ''16500 Ariary''<br>
+Fisherman crisp (puff pastry filled with a seafood cocktail) &nbsp; &nbsp; ''20,500 Ariary''<br>
-Puff pastry Landais (gesier and stripes of duck confit) ''16500 Ariary''<br>
+Puff pastry Landais (gesier and stripes of duck confit) &nbsp; &nbsp; ''20,500 Ariary''<br>
+Fried shrimps with garlic &nbsp; &nbsp; ''19,000 Ariary''<br>
+Shrimp ravioli with two sauces &nbsp; &nbsp; ''20,500 Ariary''<br>
+Cheese ravioli &nbsp; &nbsp; ''20,500 Ariary''<br>
+Snails Provencale (depending on availability) &nbsp; &nbsp; ''20,000 Ariary''<br>
+Fried breaded calamari &nbsp; &nbsp; ''19,500 Ariary''<br>
+Frog legs Provencale (depending on availability) &nbsp; &nbsp; ''20,000 Ariary''<br>
+Fricassee of poultry liver in balsamic vinegar &nbsp; &nbsp; ''19,000 Ariary''<br><br>
+<!--Profiterole of snails with anise &nbsp; &nbsp; ''17000 Ariary''<br><br>-->
+[[File:Le_Rossini_005.jpg|600px]]
+'''Cooking à la Plancha (Grilled on a metal plate)'''<br>
+Calamaris &nbsp; &nbsp; ''24,000 Ariary''<br>
+Shrimps &nbsp; &nbsp; ''24,000 Ariary''<br>
+Escalope of grouper &nbsp; &nbsp; ''24,000 Ariary''<br>
+Mix of shrimps, calamaris, grouper &nbsp; &nbsp; ''24,000 Ariary''<br>
+Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) &nbsp; &nbsp; ''24,000 Ariary''<br><br>
+'''Pasta'''<br>
+Pasta Carbonara &nbsp; &nbsp; ''22,000 Ariary''<br>
+Pasta with seafood &nbsp; &nbsp; ''22,000 Ariary''<br>
+Pasta with duck breast &nbsp; &nbsp; ''23,500 Ariary''<br>
+Pasta with Roquefort duck ham &nbsp; &nbsp; ''22,000 Ariary''<br>
+Homemade zebu lasagne &nbsp; &nbsp; ''22,000 Ariary''<br>
+Pasta with zebu meatballs &nbsp; &nbsp; ''22,000 Ariary''<br><br>
-Crevettes sautées à l'ail ''15000 Ariary''<br>
+''Ask for our homemade foie gras jars (depending on availability)''<br><br>
-Ravioles de crevettes aux deux sauces ''16500 Ariary''<br>
-Ravioles au Fromage ''16500 Ariary''<br>
-Escargots à la provençale (selon arrivage) ''16000 Ariary''<br>
-Profiterole d'escargots à l'anis ''17000 Ariary''<br><br>
-'''Cuisson à la Plancha'''<br>
+[[File:Le Rossini 052.jpg|600px]]
-Calamars ''18500 Ariary''<br>
-Crevettes ''18500 Ariary''<br>
-Escalope de Mérou ''18500 Ariary''<br>
-Panaché crevettes calamars - Mérou ''18500 Ariary''<br>
-Emincés de volaille (Servis avec fricassée de courgette, aubergine, poivrons, champignons à la Plancha) ''18500 Ariary''<br><br>
-'''Pâtes'''<br>
+'''Fish'''<br>
-Pâtes Carbonara ''18000 Ariary''<br>
+Excellent cheese crusted grouper &nbsp; &nbsp; ''24,000 Ariary''<br>
-Pâtes aux Fruits de Mer ''18000 Ariary''<br>
+Duo of shrimps and calamaris with saffron &nbsp; &nbsp; ''24,000 Ariary''<br>
-Pâtes au Magret de Canard ''19500 Ariary''<br>
+Tilapia fillet with lukewarm basil vinaigrette &nbsp; &nbsp; ''24,000 Ariary''<br>
-Pâtes au Roquefort jambon de canard ''18000 Ariary''<br>
+Fish fillet à la Meunière &nbsp; &nbsp; ''24,000 Ariary''<br>
-Lasagne de Zébu Maison ''18000 Ariary''<br><br>
+Grouper fillet in sorrel cream &nbsp; &nbsp; ''24,000 Ariary''<br>
+<!--Grouper fillet with ginger &nbsp; &nbsp; ''19500 Ariary''<br>-->
+Grouper fricassee with combava  &nbsp; &nbsp; ''24,000 Ariary''<br>
+Escalope of grouper with vanilla sauce &nbsp; &nbsp; ''24,000 Ariary''<br>
+Grouper fillet Milanese with pasta and basil &nbsp; &nbsp; ''24,000 Ariary''<br>
+Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability) &nbsp; &nbsp; ''24,000 Ariary''<br>
+Grouper with tapenade &nbsp; &nbsp; ''24,000 Ariary''<br><br>
-''Demandez nos Bocaux de Foie Gras maison (selon arrivage)''<br><br>
+{| class="imageTable"
+|-
+|colspan="3" | [[File:Le Rossini 038.jpg|600px]]
+|-
+|[[File:Le Rossini 041.jpg|196px]]
+|align="center"|[[File:Le Rossini 019.jpg|196px]]
+|align="right"|[[File:Le Rossini 026.jpg|196px]]
+|-
+|}
-'''Poissons'''<br>
+'''Meat'''<br>
-Supréme de Mérou en croûte de fromage ''18000 Ariary''<br>
+Horse steak (from the fillet) &nbsp; &nbsp; ''23,000 Ariary''<br>
-Duo de crevettes et de calamars au safran ''19000 Ariary''<br>
+Zebu tartare à la "Rossini" &nbsp; &nbsp; ''25,500 Ariary''<br>
-Filet de Tilapia vinaigrette tiède au basilic ''18000 Ariary''<br>
+Tournedos of zebu with Béarnaise sauce &nbsp; &nbsp; ''24,000 Ariary''<br>
-Filet de poisson meunière ''18000 Ariary''<br>
+Braised beef spiced with garlic &nbsp; &nbsp; ''24,000 Ariary''<br>
-Filet de Mérou à la crème d'oseille ''19500 Ariary''<br>
+Tournedos "Rossini" (extra raw or raw) &nbsp; &nbsp; ''27,500 Ariary''<br>
-Filet de Mérou au Gingembre ''19500 Ariary''<br>
+Zébu medaillon "Rossini" (medium or well done) &nbsp; &nbsp; ''27,500 Ariary''<br>
-Fricassée de Mérou au Combava ''18000 Ariary''<br>
+Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise &nbsp; &nbsp; ''22,500 Ariary''<br>
-Escalope de Mérou sauce vanille ''19500 Ariary''<br>
+Tournedos Roquefort (extra rare or rare) &nbsp; &nbsp; ''25,500 Ariary''<br>
-Filet de Mérou Milanaise et pâtes au basilic ''19000 Ariary''<br>
+Fillet steak Roquefort (medium or well done) &nbsp; &nbsp; ''25,500 Ariary''<br>
-Tournedos de Thon aux graines de sésame (mi-cuit) (Façon Japonaise) ''19000 Ariary''<br>
+Duck breast with honey and ginger &nbsp; &nbsp; ''25,000 Ariary''<br>
-(selon arrivage)<br><br>
+Duck breast with fruits of the season &nbsp; &nbsp; ''25,000 Ariary''<br>
+Duck confit with fried potatoes &nbsp; &nbsp; ''23,500 Ariary''<br>
+Giblets à la "Rossini" &nbsp; &nbsp; ''22,000 Ariary''<br>
+Escalope of turkey with mushrooms &nbsp; &nbsp; ''24,500 Ariary''<br>
+Braised meat &nbsp; &nbsp; ''22,000 Ariary''<br>
+Cassoulet Landais "Rossini" &nbsp; &nbsp; ''27,500 Ariary''<br>
+Slices of chicken with tarragon cream &nbsp; &nbsp; ''24,000 Ariary''<br>
+Escalope of chicken with vanilla sauce &nbsp; &nbsp; ''24,500 Ariary''<br>
+Escalope of chicken breaded with cheese &nbsp; &nbsp; ''24,000 Ariary''<br>
+Sauteéd chicken with basil and pepper, fresh tagliatelle &nbsp; &nbsp; ''23,500 Ariary''<br>
-'''Viandes'''<br>
+[[File:Le_Rossini_053.jpg|600px]]
-Steak à cheval (dans le filet) ''19000 Ariary''<br>
-Tartare de Zébu façon "Rossini" ''21500 Ariary''<br>
-Pavé de Zébu sauce béarnaise ''20000 Ariary''<br>
-Pièce de boeuf braisée piquée à l'ail ''20000 Ariary''<br>
-Tournedos "Rossini" (bleu ou saignant) ''23500 Ariary''<br>
-Médaillon de Zébu "Rossini" (à point ou bien cuit) ''23500 Ariary''<br>
-Steak filet au poivre vert ou mourtarde ou échalote ou beurre Maître d'hotel ou Bordelaise ''18500 Ariary''<br>
-Tournedos au roquefort (bleu ou saignant) ''21500 Ariary''<br>
-Steak filet au roquefort (à point ou bien cuit) ''21500 Ariary''<br>
-Magret de canard au miel et gingembre ''21000 Ariary''<br>
-Magret de canard aux fruits de saison ''21000 Ariary''<br>
-Confit de canard pommes sarladaises ''19500 Ariary''<br>
-Tripes façon "Rossini" ''18000 Ariary''<br>
-Escalope de dinde forestière ''20500 Ariary''<br>
-Daube à l'ancienne ''18000 Ariary''<br>
-Cassoulet landais "Rossini" ''23500 Ariary''<br>
-Emincés de volaille à la crème d'estragon ''20000 Ariary''<br>
-Escalope de volaille sauce vanille ''20500 Ariary''<br>
-Escalope de volaille panée au fromage ''20000 Ariary''<br>
-Sauté de Volaille Basilic et piments, Tagliatelles fraîches ''19500 Ariary''<br><br>
-'''Spécialité Malagasy'''<br>
+'''Malagasy Specialty'''<br>
-Romazava Royal (poulet, boeuf, 5 brèdes, rougail) ''17000 Ariary''<br><br>
+Romazava Royal (chicken, beef. 5 types of vegetables, rougail) &nbsp; &nbsp; ''20,500 Ariary''<br>
+Sausage with lentils &nbsp; &nbsp; ''22,500 Ariary''<br>
+Zebu tounge &nbsp; &nbsp; ''22,000 Ariary''<br><br>
-'''Grillades - Brochettes'''<br>
+'''Grilled - Brochettes'''<br>
-Magret grillé ''19000 Ariary''<br>
+Grilled duck breast &nbsp; &nbsp; ''23,000 Ariary''<br>
-Tournedos grillé ''19000 Ariary''<br>
+Grilled tournedos &nbsp; &nbsp; ''23,000 Ariary''<br>
-Brochette de Zébu ''19000 Ariary''<br>
+Zebu brochette &nbsp; &nbsp; ''23,000 Ariary''<br>
-Brochette de Magret ''19500 Ariary''<br>
+Duck breast brochette &nbsp; &nbsp; ''23,500 Ariary''<br>
-Brochette de Volaille ''19000 Ariary''<br>
+Chicken brochette &nbsp; &nbsp; ''23,000 Ariary''<br>
-Brochette de grosses Crevettes ''21000 Ariary''<br>
+Large prawns brochette &nbsp; &nbsp; ''26,000 Ariary''<br>
-Brochette de Calamari ''19000 Ariary''<br>
+Calamari brochette &nbsp; &nbsp; ''23,000 Ariary''<br>
-Brochette de Poisson ''19000 Ariary''<br><br>
+Fish brochette &nbsp; &nbsp; ''23,000 Ariary''<br><br>
-''Tous nos plats sont accompagneś d'un assortiment de garnitures du jour''<br><br>
+''All our dishes are served with assorted toppings of the day''<br><br>
 '''Desserts'''<br>
-Mille feuille Vanille de Madagascar ''10000 Ariary''<br>
+Mille-feuille with vanilla from Madagascar &nbsp; &nbsp; ''12,500 Ariary''<br>
-Pain Perdu et sa Verrine de crème Anglaise ''9000 Ariary''<br>
+Ile flottante (Floating island) with caramel and honey &nbsp; &nbsp; ''11,500 Ariary''<br>
-Ile flottante caramel au miel ''9000 Ariary''<br>
+Melting nougat ice cream &nbsp; &nbsp; ''11,500 Ariary''<br>
-Fondant de nougatine glacée ''9000 Ariary''<br>
+Chocolate profiteroles &nbsp; &nbsp; ''11,500 Ariary''<br>
-Profiteroles au chocolat ''9000 Ariary''<br>
+Puff pastry with fruits of the season, flambéed &nbsp; &nbsp; ''11,500 Ariary''<br>
-Feuillantine de fruits de saison flambés ''9000 Ariary''<br>
+Fresh fruit brochette, flambéed &nbsp; &nbsp; ''11,500 Ariary''<br>
-Brochette de fruits frais flambés ''9000 Ariary''<br>
+Platter with fresh fruits of the season &nbsp; &nbsp; ''11,500 Ariary''<br>
-Assiette de fruits de saison ''9000 Ariary''<br>
+Crème brûlée &nbsp; &nbsp; ''11,500 Ariary''<br>
-Crème brûlée ''9000 Ariary''<br>
+Colonel - lemon sorbet with vodka &nbsp; &nbsp; ''11,500 Ariary''<br>
-Colonel ''9000 Ariary''<br>
+Italian ice cream with flavour of the day &nbsp; &nbsp; ''11,500 Ariary''<br>
-Crème glacée à l'italienne au parfum du jour ''9000 Ariary''<br>
+Ice coffee or ice chocolate &nbsp; &nbsp; ''11,500 Ariary''<br>
-Café ou chocolat liégeois ''9000 Ariary''<br>
+Vacherin - cow milk's cheese à la "Rossini" &nbsp; &nbsp; ''12,500 Ariary''<br>
-Vacherin façon "Rossini" ''10000 Ariary''<br>
+Baked Alaska (Norwegian omelette) à la "Rossini" &nbsp; &nbsp; ''13,500 Ariary''<br>
-Omelette norvégienne à notre façon ''11000 Ariary''<br>
+Chocolate fondant - molten chocolate babycake &nbsp; &nbsp; ''12,500 Ariary''<br>
-Fondant au chocolat ''10000 Ariary''<br>
+Chocolate of Madagascar escapade &nbsp; &nbsp; ''13,000 Ariary''<br>
-Escapade de chocolat de Madagascar ''10500 Ariary''<br>
+Caramelised banana or banana flambéed &nbsp; &nbsp; ''11,000 Ariary''<br>
-Banane caramélisée ou flambée ''8500 Ariary''<br><br>
+Mousse au chocolat &nbsp; &nbsp; ''12,500 Ariary''<br>
-<!--
+Reverse cream à la vanille &nbsp; &nbsp; ''11,500 Ariary''<br>
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+French toast with a glass of crème anglaise &nbsp; &nbsp; ''11,500 Ariary''<br><br>
-''Ariary''<br>
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--->
 </td></tr></table>
+[[File:Le Rossini 024.jpg|600px]]
-<googlemap version="0.9" lat="-18.91058" lon="47.520906" type="satellite" zoom="17" controls="large">
+<div style="max-width:600px;">
--18.910697, 47.520842
+{{#display_map:
-Le Rossini
+-18.910773, 47.520901~'''Le Rossini'''~~;
-</googlemap>
+|type=satellite
+|service=google
+|width=auto
+|height=400
+|zoom=18
+|controls=pan, zoom, type, scale
+|copycoords=yes
+|icon=https://www.madacamp.com/images/madagascar/Green_marker.png
+}}
+</div>
-''Address:''<br>
+'''Le Rossini'''<br>
 Lot IB 79 Isoraka<br>
-Antananarivo 101, Madagascar. Tel.: 020 22342 44<br>
+Antananarivo 101<br>
-Email: [mailto:rijatolotra@moov.mg rijatolotra@moov.mg]<br>
+Madagascar
+Tel.: +261 (0)20 22342 44<br>
+Email: [mailto:lerossini@moov.mg lerossini@moov.mg] / [mailto:legrand@moov.mg legrand@moov.mg]
 Opening times: 10am to 2pm and 6pm until midnight.
-View all [[Le Rossini photos]]
+== Additional information ==
-[[fr:Le_Rossini]]
+View all [[Le Rossini photos]] and [[Le Rossini videos]]