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The French owner Philipe realised his dream of starting his own restaurant in Madagascar in 2010 after having served in the French Army for 20 years. Philipe is an outgoing host who likes to socialise with his guests as well as practise his English when the opportunity occours.
La Capannina is open for lunch from 11.30am to 2.30pm and dinner every day from 6.30pm to 11.30pm, except Sunday when it is open the full afternoon and evening. The restaurant is closed Wednesdays.
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