Difference between revisions of "Le Rossini"
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'''Salads'''<br> | '''Salads'''<br> | ||
| − | Poached eggs in red wine sauce ''14000 Ariary''<br> | + | <!--Poached eggs in red wine sauce ''14000 Ariary''<br>--> |
| − | Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) '' | + | Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) ''20,500 Ariary''<br> |
| − | Rustic Salad (diced bacon, garlic croutons and poached egg) '' | + | Rustic Salad (diced bacon, garlic croutons and poached egg) ''19,000 Ariary''<br> |
| − | Salad with warm goat cheese and smoked duck breast '' | + | Salad with warm goat cheese and smoked duck breast ''19,000 Ariary''<br> |
| − | Seafood cascade (fish, shrimps, calamari marinated in lemon) '' | + | Seafood cascade (fish, shrimps, calamari marinated in lemon) ''19,000 Ariary''<br> |
| − | Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) '' | + | Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) ''20,000 Ariary''<br> |
| − | Breaded Camembert salad with confiture '' | + | Breaded Camembert salad with confiture ''19,000 Ariary''<br> |
| − | Fried calamari salad with parsley '' | + | Fried calamari salad with parsley ''19,500 Ariary''<br> |
| − | Mix of tomatoes, crottin de chèvre (small goat milk's cheese) served lukewarm with pesto '' | + | Mix of tomatoes, crottin de chèvre (small goat milk's cheese) served lukewarm with pesto ''19,500 Ariary''<br> |
| − | Tomato mozzarella salad with pesto sauce '' | + | Tomato mozzarella salad with pesto sauce ''18,500 Ariary''<br><br> |
'''Cold Starters'''<br> | '''Cold Starters'''<br> | ||
| − | Whole foie gras semi-cooked '' | + | Whole foie gras semi-cooked ''21,500 Ariary''<br> |
| − | Ham of breast duck '' | + | Ham of breast duck ''19,000 Ariary''<br> |
| − | Zébu carpaccio with pink pepper '' | + | Zébu carpaccio with pink pepper ''19,500 Ariary''<br> |
| − | Mix of shrimps in cocktail sauce '' | + | Mix of shrimps in cocktail sauce ''19,000 Ariary''<br> |
| − | Raw fish marinated with green pepper (depending on availability) '' | + | Raw fish marinated with green pepper (depending on availability) ''19,000 Ariary''<br> |
| − | Trilogy of fish carpaccio with ginger and balsamic vinegar '' | + | Trilogy of fish carpaccio with ginger and balsamic vinegar ''20,500 Ariary''<br> |
| − | Tartare from the fish of the day '' | + | Tartare from the fish of the day ''22,000 Ariary''<br><br> |
'''Warm Starters'''<br> | '''Warm Starters'''<br> | ||
Revision as of 17:40, 19 October 2016
Le Rossini is a world-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of Antananarivo. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the first floor. Throughout the warmer months the terrace on the top floor is open.
For starter, try a Whole foie gras semi-cooked or Zébu carpaccio with pink pepper. As main course, either a delicious Tournedos of Zébu with Béarnaise sauce or Escalope of chicken with vanilla sauce will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in a Mille-feuille with vanilla from Madagascar and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?
All the staff are very friendly and service minded and will usually sweeten your bill with a rhum arrangé of your choice on the house.
Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.
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Salads Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) 20,500 Ariary Cold Starters Warm Starters
Cooking à la Plancha (Grilled on a metal plate) Pasta Ask for our homemade foie gras jars (depending on availability) Fish Meat
Malagasy Specialty Grilled - Brochettes All our dishes are served with assorted toppings of the day Desserts |
Le Rossini
Lot IB 79 Isoraka
Antananarivo 101
Madagascar
Tel.: +261 (0)20 22342 44
Email: lerossini@moov.mg / legrand@moov.mg
Opening times: 10am to 2pm and 6pm until midnight.
View all Le Rossini photos and Le Rossini videos
