Difference between revisions of "Le Rossini"

Salads

Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) 20,500 Ariary
Rustic Salad (diced bacon, garlic croutons and poached egg) 19,000 Ariary
Salad with warm goat cheese and smoked duck breast 19,000 Ariary
Seafood cascade (fish, shrimps, calamari marinated in lemon) 19,000 Ariary
Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) 20,000 Ariary
Breaded Camembert salad with confiture 19,000 Ariary
Fried calamari salad with parsley 19,500 Ariary
Mix of tomatoes, crottin de chèvre (small goat milk's cheese) served lukewarm with pesto 19,500 Ariary
Tomato mozzarella salad with pesto sauce 18,500 Ariary

Cold Starters
Whole foie gras semi-cooked 21,500 Ariary
Ham of breast duck 19,000 Ariary
Zébu carpaccio with pink pepper 19,500 Ariary
Mix of shrimps in cocktail sauce 19,000 Ariary
Raw fish marinated with green pepper (depending on availability) 19,000 Ariary
Trilogy of fish carpaccio with ginger and balsamic vinegar 20,500 Ariary
Tartare from the fish of the day 22,000 Ariary

Warm Starters
Fish soup with garlic croutons and rouille 18,500 Ariary
Calamari Provencale 20,000 Ariary
Grab gratin with lemongrass 21,000 Ariary
Fisherman crisp (puff pastry filled with a seafood cocktail) 20,500 Ariary
Puff pastry Landais (gesier and stripes of duck confit) 20,500 Ariary
Fried shrimps with garlic 19,000 Ariary
Shrimp ravioli with two sauces 20,500 Ariary
Cheese ravioli 20,500 Ariary
Snails Provencale (depending on availability) 20,000 Ariary
Fried breaded calamari 19,500 Ariary
Frog legs Provencale (depending on availability) 20,000 Ariary
Fricassee of poultry liver in balsamic vinegar 19,000 Ariary

Cooking à la Plancha (Grilled on a metal plate)
Calamaris 24,000 Ariary
Shrimps 24,000 Ariary
Escalope of grouper 24,000 Ariary
Mix of shrimps, calamaris, grouper 24,000 Ariary
Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) 24,000 Ariary

Pasta
Pasta Carbonara 22,000 Ariary
Pasta with seafood 22,000 Ariary
Pasta with duck breast 23,500 Ariary
Pasta with Roquefort duck ham 22,000 Ariary
Homemade zebu lasagne 22,000 Ariary
Pasta with zebu meatballs 22,000 Ariary

Ask for our homemade foie gras jars (depending on availability)

Fish
Excellent cheese crusted grouper 24,000 Ariary
Duo of shrimps and calamaris with saffron 24,000 Ariary
Tilapia fillet with lukewarm basil vinaigrette 24,000 Ariary
Fish fillet à la Meunière 24,000 Ariary
Grouper fillet in sorrel cream 24,000 Ariary
Grouper fricassee with combava 24,000 Ariary
Escalope of grouper with vanilla sauce 24,000 Ariary
Grouper fillet Milanese with pasta and basil 24,000 Ariary
Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability) 24,000 Ariary
Grouper with tapenade 24,000 Ariary

Meat
Horse steak (from the fillet) 23,000 Ariary
Zebu tartare à la "Rossini" 25,500 Ariary
Tournedos of zebu with Béarnaise sauce 24,000 Ariary
Braised beef spiced with garlic 24,000 Ariary
Tournedos "Rossini" (extra raw or raw) 27,500 Ariary
Zébu medaillon "Rossini" (medium or well done) 27,500 Ariary
Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise 22,500 Ariary
Tournedos Roquefort (extra rare or rare) 25,500 Ariary
Fillet steak Roquefort (medium or well done) 25,500 Ariary
Duck breast with honey and ginger 25,000 Ariary
Duck breast with fruits of the season 25,000 Ariary
Duck confit with fried potatoes 23,500 Ariary
Giblets à la "Rossini" 22,000 Ariary
Escalope of turkey with mushrooms 24,500 Ariary
Braised meat 22,000 Ariary
Cassoulet Landais "Rossini" 27,500 Ariary
Slices of chicken with tarragon cream 24,000 Ariary
Escalope of chicken with vanilla sauce 24,500 Ariary
Escalope of chicken breaded with cheese 24,000 Ariary
Sauteéd chicken with basil and pepper, fresh tagliatelle 23,500 Ariary

Malagasy Specialty
Romazava Royal (chicken, beef. 5 types of vegetables, rougail) 20,500 Ariary
Sausage with lentils 22,500 Ariary
Zebu tounge 22,000 Ariary

Grilled - Brochettes
Grilled duck breast 23,000 Ariary
Grilled tournedos 23,000 Ariary
Zebu brochette 23,000 Ariary
Duck breast brochette 23,500 Ariary
Chicken brochette 23,000 Ariary
Large prawns brochette 26,000 Ariary
Calamari brochette 23,000 Ariary
Fish brochette 23,000 Ariary

All our dishes are served with assorted toppings of the day

Desserts
Mille-feuille with vanilla from Madagascar 12,500 Ariary
Ile flottante (Floating island) with caramel and honey 11,500 Ariary
Melting nougat ice cream 11,500 Ariary
Chocolate profiteroles 11,500 Ariary
Puff pastry with fruits of the season, flambéed 11,500 Ariary
Fresh fruit brochette, flambéed 11,500 Ariary
Platter with fresh fruits of the season 11,500 Ariary
Crème brûlée 11,500 Ariary
Colonel - lemon sorbet with vodka 11,500 Ariary
Italian ice cream with flavour of the day 11,500 Ariary
Ice coffee or ice chocolate 11,500 Ariary
Vacherin - cow milk's cheese à la "Rossini" 12,500 Ariary
Baked Alaska (Norwegian omelette) à la "Rossini" 13,500 Ariary
Chocolate fondant - molten chocolate babycake 12,500 Ariary
Chocolate of Madagascar escapade 13,000 Ariary
Caramelised banana or banana flambéed 11,000 Ariary
Mousse au chocolat 12,500 Ariary
Reverse cream à la vanille 11,500 Ariary
French toast with a glass of crème anglaise 11,500 Ariary