Difference between revisions of "Le Phare"

From MadaCamp
Jump to: navigation, search
Line 2: Line 2:
  
 
[[File:Le Phare 001.jpg|600px]]
 
[[File:Le Phare 001.jpg|600px]]
 +
 +
 +
<table width="600" cellpadding="0" cellspacing="0" border="0"><tr align="center"><td bgcolor="beige">
 +
 +
CLASSICAL BUCKWHEAT CREPES :
 +
 +
Nature or ½ Salted Butter
 +
Ham or Cheese
 +
Egg & Cheese or Egg & Ham
 +
Ham & Cheese
 +
 +
La Bigoudenne :
 +
Smoke streaky bacon – Egg – Cheese – Onion Compote
 +
 +
La Complète:
 +
Ham – Cheese – Egg
 +
 +
La Super Complète (with Salad):
 +
Ham – Cheese – Egg – Mushrooms – Tomatoes – Onions
 +
 +
La Soubise:
 +
Onions or Leeks & Cream fondue
 +
 +
RUSTIC BUCKWHEAT CREPES
 +
 +
La Végétarienne :
 +
Crushed Tomatoes – Cheese – Parsley & Garlic garnish
 +
 +
La Chabichou:
 +
Creamed Spinach – Goat Cheese
 +
 +
La Phare Ouest:
 +
Chopped steack – Tomatoes sauce – Onions – Cheese
 +
 +
La Tartiflette (with salad):
 +
Potatoes – Reblochon – Onions – Cream – Streaky Bacon
 +
 +
La Chamonix (with salad):
 +
Potatoes – Raclette cheese – Bacon – Cream
 +
 +
La Chaumière:
 +
Potatoes – Munster cheese – Smoked Ham
 +
 +
“CLASSIEUSES” CREPES:
 +
 +
La Compagnie des Indes:
 +
Minced chicken with curry cream – cashew nuts
 +
 +
L’Emyrne:
 +
Minced beef with paprika & tomato sauce
 +
 +
La Fest-Noz
 +
Cheese – Camembert – Ham - Basil
 +
 +
La Super Forestière (with salad):
 +
Perfumed mushrooms – Ham – Cheese – Béchamel sauce
 +
 +
La Florentine :
 +
Creamed Spinach – Ham
 +
 +
La Malouine :
 +
Cheese – Streaky Bacon – Goat Cheese (with salad & walnuts)
 +
 +
La Cancalaise:
 +
Roquefort Cream – Walnuts – Salad with Streaky Bacon
 +
 +
La Saint Lunaire:
 +
Cheese – Tomatoes – Camembert – Basil
 +
 +
La Brocéliande :
 +
Mushrooms – Cream – Streaky Bacon - Parsley & Garlic garnish
 +
 +
La Dinardaise:
 +
Leeks – Cream – Ham – Egg
 +
 +
La Basquaise:
 +
Spicy chicken with pepperoni
 +
 +
La Limousine:
 +
Boudin – onions – Apple fruits
 +
 +
La Paimpolaise :
 +
Andouillette mustard sauce – onions
 +
 +
Les 3 Fromages (with salad):
 +
Camembert – Cheese – Goat Cheese
 +
 +
SALADS:
 +
 +
Grecque:
 +
Salad – Tomatoes- Onions – Goat‘s Cheese – Black Olives
 +
 +
Parisienne:
 +
Salad – Tomatoes – Ham or Chicken – Cheese – Hard Boiled Egg
 +
 +
Niçoise:
 +
Salad – Tomatoes – Green Bean – Potatoes – Tuna – Hard Boiled Egg
 +
 +
Landaise
 +
Salad – Tomatoes – Green Bean – Chicken – Salt Cured duck breast - crouton
 +
 +
 +
 +
 +
WHEAT CREPES
 +
 +
Traditionals :
 +
 +
Sugar or nature
 +
 +
½ Salted Butter & Sugar
 +
 +
½ Salted Butter – Sugar – Lemon
 +
 +
½ Salted Butter – Sugar – Shredded coconut
 +
 +
Melted Chocolate – Toasted almonds
 +
 +
Salted butter caramel
 +
 +
Melted Chocolate or Nutella
 +
 +
Jam
 +
 +
Honey – Lemon
 +
 +
Chestnut
 +
 +
Les Gourmandes:
 +
 +
L’Amandine:
 +
Almond Cream – Vanilla Ice Cream
 +
 +
La Leelou
 +
Nutella – Smarties
 +
 +
La Sixtine
 +
Caramelized Apples with salted butter – Vanilla Ice Cream – Toasted Almonds
 +
 +
La Margotte
 +
Caramelized Bananas – Melted Chocolate – Chantilly
 +
 +
L’Alexandra
 +
Salted butter Caramel – Vanilla Ice Cream
 +
 +
La Joséphine
 +
Orange Jam – Melted Chocolate
 +
 +
La Mont Blanc
 +
Chestnut – Vanilla Ice Cream – Chantilly
 +
 +
 +
 +
 +
Les Flambées
 +
 +
La Suzette :
 +
Orange Jam  flambé withGrand Marnier
 +
 +
La Normande:
 +
Caramelized apples flambé with Calvados
 +
 +
La Course du Rhum:
 +
Caramelised Bananas  - Raisin flambé with Rhum
 +
 +
 +
For Kid’s under 10 years old
 +
 +
Classical buckwheat crepe (in the choice)
 +
Sugar or chocolate or Nutella wheat crepe
 +
Or 2 scoops of ice cream
 +
Soft drink or cider without alcohol (pear or apple)
 +
 +
 +
Ice cream cups
 +
 +
2 scoops of ice cream (in the choice)
 +
 +
Banana Split:
 +
Vanilla and Chocolate Ice cream – Banana – Whipped cream
 +
 +
Café or Chocolat Liegeois:
 +
Chocolate or coffee Ice Cream – Chocolate or Coffee sauce – Whipped cream
 +
 +
Strawberry(according to the season) or Peach Melba :
 +
Vanilla Ice Cream – Fruits – Whipped Cream – Almonds
 +
 +
Sunday Caramel :
 +
Vanilla Ice Cream – Salted butter Caramel - Peanuts
 +
 +
</td></tr></table>
 +
  
 
<googlemap version="0.9" lat="-18.91255" lon="47.520142" zoom="17" controls="large">
 
<googlemap version="0.9" lat="-18.91255" lon="47.520142" zoom="17" controls="large">

Revision as of 09:23, 14 November 2013

Le Phare is a Bretange-style crêperie in the Isoraka district of central Antananarivo. The menu has a full range of crêpes available for lunch, dinner and desert, prepared according to authentic recipes from the coastal region of Britanny in northern France.

Le Phare 001.jpg


CLASSICAL BUCKWHEAT CREPES :

Nature or ½ Salted Butter Ham or Cheese Egg & Cheese or Egg & Ham Ham & Cheese

La Bigoudenne : Smoke streaky bacon – Egg – Cheese – Onion Compote

La Complète: Ham – Cheese – Egg

La Super Complète (with Salad): Ham – Cheese – Egg – Mushrooms – Tomatoes – Onions

La Soubise: Onions or Leeks & Cream fondue

RUSTIC BUCKWHEAT CREPES

La Végétarienne : Crushed Tomatoes – Cheese – Parsley & Garlic garnish

La Chabichou: Creamed Spinach – Goat Cheese

La Phare Ouest: Chopped steack – Tomatoes sauce – Onions – Cheese

La Tartiflette (with salad): Potatoes – Reblochon – Onions – Cream – Streaky Bacon

La Chamonix (with salad): Potatoes – Raclette cheese – Bacon – Cream

La Chaumière: Potatoes – Munster cheese – Smoked Ham

“CLASSIEUSES” CREPES:

La Compagnie des Indes: Minced chicken with curry cream – cashew nuts

L’Emyrne: Minced beef with paprika & tomato sauce

La Fest-Noz Cheese – Camembert – Ham - Basil

La Super Forestière (with salad): Perfumed mushrooms – Ham – Cheese – Béchamel sauce

La Florentine : Creamed Spinach – Ham

La Malouine : Cheese – Streaky Bacon – Goat Cheese (with salad & walnuts)

La Cancalaise: Roquefort Cream – Walnuts – Salad with Streaky Bacon

La Saint Lunaire: Cheese – Tomatoes – Camembert – Basil

La Brocéliande : Mushrooms – Cream – Streaky Bacon - Parsley & Garlic garnish

La Dinardaise: Leeks – Cream – Ham – Egg

La Basquaise: Spicy chicken with pepperoni

La Limousine: Boudin – onions – Apple fruits

La Paimpolaise : Andouillette mustard sauce – onions

Les 3 Fromages (with salad): Camembert – Cheese – Goat Cheese

SALADS:

Grecque: 

Salad – Tomatoes- Onions – Goat‘s Cheese – Black Olives

Parisienne: Salad – Tomatoes – Ham or Chicken – Cheese – Hard Boiled Egg

Niçoise: Salad – Tomatoes – Green Bean – Potatoes – Tuna – Hard Boiled Egg

Landaise Salad – Tomatoes – Green Bean – Chicken – Salt Cured duck breast - crouton



WHEAT CREPES

Traditionals :

Sugar or nature

½ Salted Butter & Sugar

½ Salted Butter – Sugar – Lemon

½ Salted Butter – Sugar – Shredded coconut

Melted Chocolate – Toasted almonds

Salted butter caramel

Melted Chocolate or Nutella

Jam

Honey – Lemon

Chestnut

Les Gourmandes:

L’Amandine: Almond Cream – Vanilla Ice Cream

La Leelou Nutella – Smarties

La Sixtine Caramelized Apples with salted butter – Vanilla Ice Cream – Toasted Almonds

La Margotte Caramelized Bananas – Melted Chocolate – Chantilly

L’Alexandra Salted butter Caramel – Vanilla Ice Cream

La Joséphine Orange Jam – Melted Chocolate

La Mont Blanc Chestnut – Vanilla Ice Cream – Chantilly



Les Flambées

La Suzette : Orange Jam flambé withGrand Marnier

La Normande: Caramelized apples flambé with Calvados

La Course du Rhum: Caramelised Bananas - Raisin flambé with Rhum


For Kid’s under 10 years old

Classical buckwheat crepe (in the choice) Sugar or chocolate or Nutella wheat crepe Or 2 scoops of ice cream Soft drink or cider without alcohol (pear or apple)


Ice cream cups

2 scoops of ice cream (in the choice)

Banana Split: Vanilla and Chocolate Ice cream – Banana – Whipped cream

Café or Chocolat Liegeois: Chocolate or coffee Ice Cream – Chocolate or Coffee sauce – Whipped cream

Strawberry(according to the season) or Peach Melba : Vanilla Ice Cream – Fruits – Whipped Cream – Almonds

Sunday Caramel : Vanilla Ice Cream – Salted butter Caramel - Peanuts


Open Tuesday to Saturday from 11.30am to 3pm and for dinner Wednesday to Sunday from 6.30pm to 10pm.

Le Phare, Crêperie Bretonne
14 bis rue Belgique
Isoraka
Antananarivo
Madagascar

Tel: +261 (0)20 26 232 28 / +261 (0)32 86 856 84
Email: lephare@orange.mg

Retrieved from "https://madacamp.com/index.php?title=Le_Phare&oldid=13295"