Difference between revisions of "Le Rossini"
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Calamaris ''18500 Ariary''<br> | Calamaris ''18500 Ariary''<br> | ||
Shrimps ''18500 Ariary''<br> | Shrimps ''18500 Ariary''<br> | ||
| − | Escalope grouper ''18500 Ariary''<br> | + | Escalope of grouper ''18500 Ariary''<br> |
Mix of shrimps, calamaris, grouper ''18500 Ariary''<br> | Mix of shrimps, calamaris, grouper ''18500 Ariary''<br> | ||
Stripes of chicken (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) ''18500 Ariary''<br><br> | Stripes of chicken (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) ''18500 Ariary''<br><br> | ||
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Grouper fillet with ginger ''19500 Ariary''<br> | Grouper fillet with ginger ''19500 Ariary''<br> | ||
Grouper fricassee with combava ''18000 Ariary''<br> | Grouper fricassee with combava ''18000 Ariary''<br> | ||
| − | Escalope grouper with vanilla sauce ''19500 Ariary''<br> | + | Escalope of grouper with vanilla sauce ''19500 Ariary''<br> |
Grouper fillet Milanese with pasta and basil ''19000 Ariary''<br> | Grouper fillet Milanese with pasta and basil ''19000 Ariary''<br> | ||
Tuna steaks with sesame seeds (semi-cooked) (Japanese Style) ''19000 Ariary''<br> | Tuna steaks with sesame seeds (semi-cooked) (Japanese Style) ''19000 Ariary''<br> | ||
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Duck breast with fruits of the season ''21000 Ariary''<br> | Duck breast with fruits of the season ''21000 Ariary''<br> | ||
Duck confit with fried potatoes ''19500 Ariary''<br> | Duck confit with fried potatoes ''19500 Ariary''<br> | ||
| − | + | Giblets à la "Rossini" ''18000 Ariary''<br> | |
| − | + | Escalope of turkey with mushrooms ''20500 Ariary''<br> | |
| − | + | Braised meat ''18000 Ariary''<br> | |
| − | Escalope | + | Cassoulet Landais "Rossini" ''23500 Ariary''<br> |
| − | + | Slices of chicken with tarragon cream ''20000 Ariary''<br> | |
| − | Cassoulet | + | Escalope of chicken with vanilla sauce ''20500 Ariary''<br> |
| − | + | Escalope of chicken breaded with cheese ''20000 Ariary''<br> | |
| − | Escalope | + | Sauteéd chicken with basil and pepper, fresh tagliatelle ''19500 Ariary''<br><br> |
| − | Escalope | ||
| − | |||
'''Spécialité Malagasy'''<br> | '''Spécialité Malagasy'''<br> | ||
Revision as of 10:15, 5 January 2014
Le Rossini is a first-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of Antananarivo. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the first floor. Throughout the summer months the terrace is open.
For starter, try a Salad Rustique or Pomme de terre en Robe Crevettes crabes. As main course, either a delicious Médaillion de zébu or Escalope de volaille sauce vanille will fail to disappoint. For desert, why not indulge yourself in an Ile flottante caramel au miel and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?
All the staff are very friendly and service minded and will usually sweeten your bill with a rhum arrangé of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.
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Salads Poached eggs in red wine sauce 14000 Ariary Cold Starters Warm Starters Cooking à la Plancha (Grilled on a metal plate) Pasta Ask for our homemade foie gras jars (depending on availability) Fish Meat Spécialité Malagasy Grillades - Brochettes Tous nos plats sont accompagneś d'un assortiment de garnitures du jour Desserts |
Le Rossini
Lot IB 79 Isoraka
Antananarivo 101
Madagascar
Tel.: +261 (0)20 22342 44
Email: rijatolotra@moov.mg
Opening times: 10am to 2pm and 6pm until midnight.
View all Le Rossini photos
