Difference between revisions of "Madagascar Chocolate"
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[[File:Madagascar Chocolate_001.jpg|600px|thumb|none|[[Chocolaterie Robert]] and [[Cinagra]] bars]] | [[File:Madagascar Chocolate_001.jpg|600px|thumb|none|[[Chocolaterie Robert]] and [[Cinagra]] bars]] | ||
| − | Both [[Cinagra]] and [[Chocolaterie Robert]] are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolates in Madagascar | + | Both [[Cinagra]] and [[Chocolaterie Robert]] are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolates in Madagascar. |
[[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]] | [[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]] | ||
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* [[Chocolaterie Robert]] | * [[Chocolaterie Robert]] | ||
* [[Cinagra]] | * [[Cinagra]] | ||
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| + | Additionally, [[Madécasse]] is a chocolate brand produced entirely in Madagascar by [[Chocolaterie Robert]] which is sold online and shipped in the US and Canada only by [[Madécasse]] in New York. | ||
Some brands are made elsewhere, by other companies using Madagascar cocoa, such as: | Some brands are made elsewhere, by other companies using Madagascar cocoa, such as: | ||
Revision as of 20:09, 9 April 2010
There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.
Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolates in Madagascar.
Further information:
Additionally, Madécasse is a chocolate brand produced entirely in Madagascar by Chocolaterie Robert which is sold online and shipped in the US and Canada only by Madécasse in New York.
Some brands are made elsewhere, by other companies using Madagascar cocoa, such as:
