Difference between revisions of "Madagascar Chocolate"
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Additionally, [[Madécasse]] is a chocolate brand produced entirely in Madagascar by [[Chocolaterie Robert]] which is sold online and shipped in the US and Canada only by [[Madécasse]] in New York. | Additionally, [[Madécasse]] is a chocolate brand produced entirely in Madagascar by [[Chocolaterie Robert]] which is sold online and shipped in the US and Canada only by [[Madécasse]] in New York. | ||
| − | + | Other companies and brands using cocoa grown in Madagascar but whose chocolate is produced outside Madagascar: | |
* [http://www.patric-chocolate.com Patric Chocolate] | * [http://www.patric-chocolate.com Patric Chocolate] | ||
* [http://www.amanochocolate.com Amano Chocolate] | * [http://www.amanochocolate.com Amano Chocolate] | ||
* [[Coppeneur Chocolate]] | * [[Coppeneur Chocolate]] | ||
Revision as of 21:44, 9 April 2010
There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.
Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolates in Madagascar.
Further information:
Additionally, Madécasse is a chocolate brand produced entirely in Madagascar by Chocolaterie Robert which is sold online and shipped in the US and Canada only by Madécasse in New York.
Other companies and brands using cocoa grown in Madagascar but whose chocolate is produced outside Madagascar:
