Difference between revisions of "Florenilla"
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| − | '''Florenilla is a producer | + | '''Florenilla is a producer vanilla and other natural products from Madagascar mixed with vanilla, all of which are cultivated according to traditional Malagasy agriculture and prepration methods without artificial fertilisers or conservation methods.''' |
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| − | In cooperation with many small polycrop farmers across rural parts of the northeast of our country, Florenilla manages the farming and preparation of different types and grades of vanilla beans. Its regular vanilla offers include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powder for flavouring and baking products, | + | In cooperation with many small polycrop farmers across rural parts of the northeast of our country, Florenilla manages the farming and preparation of different types and grades of vanilla beans. Its regular vanilla offers include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powder used for flavouring and baking products, confectioneries, pastries, ice-creams, beverages as well as non-food product in which the use of natural vanilla may enhance the quality by its scent, such as soaps, perfumes and cosmetics. |
[[File:Florenilla_170.jpg|600px]] | [[File:Florenilla_170.jpg|600px]] | ||
| − | Tea | + | Tea products are often mixed with vanilla and Florenilla's tea is the Malagasy Sambahavy green tea variety cultivated in Madagascar's highlands combined with cuts of vanilla beans from the southeast of the island. Other more unique product are its vanilla and cacao powder mix or the baobaob vanilla powder. |
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Revision as of 03:58, 4 September 2023
Florenilla is a producer vanilla and other natural products from Madagascar mixed with vanilla, all of which are cultivated according to traditional Malagasy agriculture and prepration methods without artificial fertilisers or conservation methods.
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In cooperation with many small polycrop farmers across rural parts of the northeast of our country, Florenilla manages the farming and preparation of different types and grades of vanilla beans. Its regular vanilla offers include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powder used for flavouring and baking products, confectioneries, pastries, ice-creams, beverages as well as non-food product in which the use of natural vanilla may enhance the quality by its scent, such as soaps, perfumes and cosmetics.
Tea products are often mixed with vanilla and Florenilla's tea is the Malagasy Sambahavy green tea variety cultivated in Madagascar's highlands combined with cuts of vanilla beans from the southeast of the island. Other more unique product are its vanilla and cacao powder mix or the baobaob vanilla powder.
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Florenilla's vrious products may be offered in gourmet and delicatessen stores under different biological retail brands or used as ingredients by chefs in pastry creations. Florenilla is primarily a wholealer and exporter and its produts can be sold and branded by the retailers themelves in different countries or resold under the existing Florenilla brand.
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Florenilla is a certified producer of organic vanilla and licensed by the Madagascar Ministry of Trade & Crafts (www.mica.gov.mg) as an exporter of vanilla.
For further information, contact Joséphine RASOARIMANANA and Michaël ZARALAHY at josephine@florenilla.com and michael@florenilla.com or phone +261 34 27 222 02.
Florenilla Export SARL
Ampandrozonana
Sambava 208
Madagascar
