Difference between revisions of "Florenilla"
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| − | '''Florenilla is a producer vanilla and other natural products from Madagascar mixed with vanilla, all of which are cultivated according to traditional Malagasy | + | '''Florenilla is a producer vanilla and other natural products from Madagascar mixed with vanilla, all of which are cultivated according to traditional Malagasy prepration methods without artificial fertilisers or conservation methods.''' |
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| − | In cooperation with many small polycrop farmers across rural parts of the northeast of our country, Florenilla manages the | + | In cooperation with many small polycrop farmers across rural parts of the northeast of our country, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla offers include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring in baking pastries, and as ingredients in confectioneries, ice-creams, beverages as well as non-food product for which the use of natural vanilla enhance the quality, such as in soaps, perfumes and cosmetics. |
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| − | Florenilla's | + | Florenilla's products may be offered in gourmet and delicatessen stores under different biological retail brands or may be used as ingredients by chefs in their pastry creations. |
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| + | Florenilla is primarily a wholealer and exporter and its products can be sold and branded by retailers in different countries or resold under the Florenilla brand. | ||
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Revision as of 04:11, 4 September 2023
Florenilla is a producer vanilla and other natural products from Madagascar mixed with vanilla, all of which are cultivated according to traditional Malagasy prepration methods without artificial fertilisers or conservation methods.
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In cooperation with many small polycrop farmers across rural parts of the northeast of our country, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla offers include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring in baking pastries, and as ingredients in confectioneries, ice-creams, beverages as well as non-food product for which the use of natural vanilla enhance the quality, such as in soaps, perfumes and cosmetics.
Tea products are often mixed with vanilla and Florenilla's tea is the Malagasy Sambahavy green tea variety cultivated in Madagascar's highlands combined with cuts of vanilla beans from the southeast of the island. Other more unique product are its vanilla and cacao powder mix or the baobaob vanilla powder.
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Florenilla's products may be offered in gourmet and delicatessen stores under different biological retail brands or may be used as ingredients by chefs in their pastry creations.
Florenilla is primarily a wholealer and exporter and its products can be sold and branded by retailers in different countries or resold under the Florenilla brand.
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Florenilla is a certified producer of organic vanilla and licensed by the Madagascar Ministry of Trade & Crafts (www.mica.gov.mg) as an exporter of vanilla.
For further information, contact Joséphine RASOARIMANANA and Michaël ZARALAHY at josephine@florenilla.com and michael@florenilla.com or phone +261 34 27 222 02.
Florenilla Export SARL
Ampandrozonana
Sambava 208
Madagascar
