Difference between revisions of "Florenilla"
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| − | In cooperation with many small-scale farmers across rural parts of the northeast of | + | In cooperation with many small-scale farmers across rural parts of the northeast of Madagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla offers include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, ice-creams, beverages as well as non-food products where the use of natural vanilla can enhance the quality, such as in soaps, perfumes and cosmetics. |
[[File:Florenilla_170.jpg|600px]] | [[File:Florenilla_170.jpg|600px]] | ||
| − | Tea products are often mixed with vanilla and Florenilla's tea is the | + | Tea products are often mixed with vanilla and Florenilla's tea is the Sambahavy green tea variety cultivated in Madagascar's highlands combined with cuts of vanilla beans from the southeast of the island. Other unique products are its vanilla and cacao powder mix or the baobab vanilla powder. |
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| − | The company is primarily a | + | The company is primarily a wholesaler and exporter and its products are sold and usually rebranded by retailers in different countries. Florenilla's products may be found in gourmet stores under different biological retail brands and may be used as ingredients by chefs in their pastry creations etc. |
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| − | Florenilla's products are available for export worldwide and can be | + | Florenilla's products are available for export worldwide and can be rebranded or distributed and resold under the Florenilla brand. |
[[File:Josephine_Rasoarimanana_005.jpg|600px]] | [[File:Josephine_Rasoarimanana_005.jpg|600px]] | ||
Revision as of 10:26, 5 September 2023
Florenilla is a producer of vanilla and other natural products from Madagascar mixed with vanilla, all of which are cultivated according to traditional Malagasy preparation methods entirely without artificial fertilisers or conservation methods.
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In cooperation with many small-scale farmers across rural parts of the northeast of Madagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla offers include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, ice-creams, beverages as well as non-food products where the use of natural vanilla can enhance the quality, such as in soaps, perfumes and cosmetics.
Tea products are often mixed with vanilla and Florenilla's tea is the Sambahavy green tea variety cultivated in Madagascar's highlands combined with cuts of vanilla beans from the southeast of the island. Other unique products are its vanilla and cacao powder mix or the baobab vanilla powder.
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The company is primarily a wholesaler and exporter and its products are sold and usually rebranded by retailers in different countries. Florenilla's products may be found in gourmet stores under different biological retail brands and may be used as ingredients by chefs in their pastry creations etc.
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Florenilla's products are available for export worldwide and can be rebranded or distributed and resold under the Florenilla brand.
For further information, contact Ms Joséphine Rasoarimanana at josephine@florenilla.com or phone +261 34 27 222 02.
Florenilla Export SARL
Ampandrozonana
Sambava 208
Madagascar
