Le Rossini

Le Rossini is a world-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of Antananarivo. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the first floor. Throughout the warmer months the terrace on the top floor is open.

For starter, try a Whole foie gras semi-cooked or Zébu carpaccio with pink pepper. As main course, either a delicious Tournedos of Zébu with Béarnaise sauce or Escalope of chicken with vanilla sauce will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in a Mille-feuille with vanilla from Madagascar and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?

All the staff are very friendly and service minded and will usually sweeten your bill with a rhum arrangé of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.

Salads Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) 20,500 Ariary Rustic Salad (diced bacon, garlic croutons and poached egg) 19,000 Ariary Salad with warm goat cheese and smoked duck breast 19,000 Ariary Seafood cascade (fish, shrimps, calamari marinated in lemon) 19,000 Ariary Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) 20,000 Ariary Breaded Camembert salad with confiture 19,000 Ariary Fried calamari salad with parsley 19,500 Ariary Mix of tomatoes, crottin de chèvre (small goat milk's cheese) served lukewarm with pesto 19,500 Ariary Tomato mozzarella salad with pesto sauce 18,500 Ariary Cold Starters Whole foie gras semi-cooked 21,500 Ariary Ham of breast duck 19,000 Ariary Zébu carpaccio with pink pepper 19,500 Ariary Mix of shrimps in cocktail sauce 19,000 Ariary Raw fish marinated with green pepper (depending on availability) 19,000 Ariary Trilogy of fish carpaccio with ginger and balsamic vinegar 20,500 Ariary Tartare from the fish of the day 22,000 Ariary Warm Starters Fish soup with garlic croutons and rouille 18,500 Ariary Calamari Provencale 20,000 Ariary Grab gratin with lemongrass 21,000 Ariary Fisherman crisp (puff pastry filled with a seafood cocktail) 20,500 Ariary Puff pastry Landais (gesier and stripes of duck confit) 20,500 Ariary Fried shrimps with garlic 19,000 Ariary Shrimp ravioli with two sauces 20,500 Ariary Cheese ravioli 20,500 Ariary Snails Provencale (depending on availability) 20,000 Ariary Fried breaded calamari 19,500 Ariary Frog legs Provencale (depending on availability) 20,000 Ariary Fricassee of poultry liver in balsamic vinegar 19,000 Ariary Cooking à la Plancha (Grilled on a metal plate) Calamaris 24,000 Ariary Shrimps 24,000 Ariary Escalope of grouper 24,000 Ariary Mix of shrimps, calamaris, grouper 24,000 Ariary Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) 24,000 Ariary Pasta Pasta Carbonara 22,000 Ariary Pasta with seafood 22,000 Ariary Pasta with duck breast 23,500 Ariary Pasta with Roquefort duck ham 22,000 Ariary Homemade zebu lasagne 22,000 Ariary Pasta with zebu meatballs 22,000 Ariary Ask for our homemade foie gras jars (depending on availability) Fish Excellent cheese crusted grouper 24,000 Ariary Duo of shrimps and calamaris with saffron 24,000 Ariary Tilapia fillet with lukewarm basil vinaigrette 24,000 Ariary Fish fillet à la Meunière 24,000 Ariary Grouper fillet in sorrel cream 24,000 Ariary Grouper fricassee with combava 24,000 Ariary Escalope of grouper with vanilla sauce 24,000 Ariary Grouper fillet Milanese with pasta and basil 24,000 Ariary Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability) 24,000 Ariary Grouper with tapenade 24,000 Ariary Meat Horse steak (from the fillet) 23,000 Ariary Zebu tartare à la "Rossini" 25,500 Ariary Tournedos of zebu with Béarnaise sauce 24,000 Ariary Braised beef spiced with garlic 24,000 Ariary Tournedos "Rossini" (extra raw or raw) 27,500 Ariary Zébu medaillon "Rossini" (medium or well done) 27,500 Ariary Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise 22,500 Ariary Tournedos Roquefort (extra rare or rare) 25,500 Ariary Fillet steak Roquefort (medium or well done) 25,500 Ariary Duck breast with honey and ginger 25,000 Ariary Duck breast with fruits of the season 25,000 Ariary Duck confit with fried potatoes 23,500 Ariary Giblets à la "Rossini" 22,000 Ariary Escalope of turkey with mushrooms 24,500 Ariary Braised meat 22,000 Ariary Cassoulet Landais "Rossini" 27,500 Ariary Slices of chicken with tarragon cream 24,000 Ariary Escalope of chicken with vanilla sauce 24,500 Ariary Escalope of chicken breaded with cheese 24,000 Ariary Sauteéd chicken with basil and pepper, fresh tagliatelle 23,500 Ariary Malagasy Specialty Romazava Royal (chicken, beef. 5 types of vegetables, rougail) 20,500 Ariary Sausage with lentils 22,500 Ariary Zebu tounge 22,000 Ariary Grilled - Brochettes Grilled duck breast 23,000 Ariary Grilled tournedos 23,000 Ariary Zebu brochette 23,000 Ariary Duck breast brochette 23,500 Ariary Chicken brochette 23,000 Ariary Large prawns brochette 26,000 Ariary Calamari brochette 23,000 Ariary Fish brochette 23,000 Ariary All our dishes are served with assorted toppings of the day Desserts Mille-feuille with vanilla from Madagascar 12,500 Ariary Ile flottante (Floating island) with caramel and honey 11,500 Ariary Melting nougat ice cream 11,500 Ariary Chocolate profiteroles 11,500 Ariary Puff pastry with fruits of the season, flambéed 11,500 Ariary Fresh fruit brochette, flambéed 9000 Ariary Platter with fresh fruits of the season 9000 Ariary Crème brûlée 9000 Ariary Colonel - lemon sorbet with vodka 9000 Ariary Italian ice cream with flavour of the day 9000 Ariary Ice coffee or ice chocolate 9000 Ariary Vacherin - cow milk's cheese à la "Rossini" 10000 Ariary Baked Alaska (Norwegian omelette) à la "Rossini" 11000 Ariary Chocolate fondant - molten chocolate babycake 10000 Ariary Chocolate of Madagascar escapade 10500 Ariary Caramelised banana or banana flambéed 8500 Ariary

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Le Rossini
Lot IB 79 Isoraka
Antananarivo 101
Madagascar

Tel.: +261 (0)20 22342 44
Email: lerossini@moov.mg / legrand@moov.mg

Opening times: 10am to 2pm and 6pm until midnight.

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