Changes

Robert Makassar brochure

12 bytes added, 18:45, 6 December 2012

→‎The machines used by Chocolaterie Robert

[[File:Robert Makassar 006.jpg|600px]]

a '''A tank'''<br>

temperature of 50°C to 70°C<br>

Obtaines cocoa mass<br> <!--???-->

photo (top-left): Roaster

rotary '''Rotary kiln'''<br>

temperature of 140°C<br>

time 35 minutes<br>

• ← Older edit
• Newer edit →

CampMaster

Bureaucrat, administrator

48,456

edits