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Robert Makassar brochure

12 bytes added, 18:45, 6 December 2012
→‎The machines used by Chocolaterie Robert
[[File:Robert Makassar 006.jpg|600px]]
a '''A tank'''<br>
temperature of 50°C to 70°C<br>
Obtaines cocoa mass<br> <!--???-->
photo (top-left): Roaster
rotary '''Rotary kiln'''<br>
temperature of 140°C<br>
time 35 minutes<br>
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