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'''Fish'''<br>
Excellent cheese crusted grouper ''18000 24,000 Ariary''<br>Duo of shrimps and calamaris with saffron ''19000 24,000 Ariary''<br>Tilapia fillet with lukewarm basil vinaigrette ''18000 24,000 Ariary''<br>Fish fillet à la Meunière ''18000 24,000 Ariary''<br>Grouper fillet in sorrel cream ''19500 24,000 Ariary''<br><!--Grouper fillet with ginger ''19500 Ariary''<br>-->Grouper fricassee with combava ''18000 24,000 Ariary''<br>Escalope of grouper with vanilla sauce ''19500 24,000 Ariary''<br>Grouper fillet Milanese with pasta and basil ''19000 24,000 Ariary''<br>Tuna steaks tournedos with sesame seeds (semi-cooked) (Japanese Style- depending on availability) ''19000 24,000 Ariary''<br>(depending on availability)Grouper with tapenade ''24,000 Ariary''<br><br>
'''Meat'''<br>
Horse steak (from the fillet) ''19000 23,000 Ariary''<br>Zébu Zebu tartare à la "Rossini" ''21500 25,500 Ariary''<br>Tournedos of Zébu zebu with Béarnaise sauce ''20000 24,000 Ariary''<br>Braised beef spiced with garlic ''20000 24,000 Ariary''<br>Tournedos "Rossini" (extra raw or raw) ''23500 27,500 Ariary''<br>Zébu medaillon "Rossini" (medium or well done) ''23500 27,500 Ariary''<br>Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise ''18500 22,500 Ariary''<br>Tournedos Roquefort (extra rare or rare) ''21500 25,500 Ariary''<br>Fillet steak Roquefort (medium or well done) ''21500 25,500 Ariary''<br>Duck breast with honey and ginger ''21000 25,000 Ariary''<br>Duck breast with fruits of the season ''21000 25,000 Ariary''<br>Duck confit with fried potatoes ''19500 23,500 Ariary''<br>Giblets à la "Rossini" ''18000 22,000 Ariary''<br>Escalope of turkey with mushrooms ''20500 24,500 Ariary''<br>Braised meat ''18000 22,000 Ariary''<br>Cassoulet Landais "Rossini" ''23500 27,500 Ariary''<br>Slices of chicken with tarragon cream ''20000 24,000 Ariary''<br>Escalope of chicken with vanilla sauce ''20500 24,500 Ariary''<br>Escalope of chicken breaded with cheese ''20000 24,000 Ariary''<br>Sauteéd chicken with basil and pepper, fresh tagliatelle ''19500 23,500 Ariary''<br><br>
[[File:Le_Rossini_003.jpg|600px]]
'''Malagasy Specialty'''<br>
Romazava Royal (chicken, beef. 5 types of vegetables, rougail) ''17000 20,500 Ariary''<br>Sausage with lentils ''22,500 Ariary''<br>Zebu tounge ''22,000 Ariary''<br><br>
'''Grilled - Brochettes'''<br>
Grilled duck breast ''19000 23,000 Ariary''<br>Grilled tournedos ''19000 23,000 Ariary''<br>Zèbu Zebu brochette ''19000 23,000 Ariary''<br>Duck breast brochette ''19500 23,500 Ariary''<br>Chicken brochette ''19000 23,000 Ariary''<br>Large prawns brochette ''21000 26,000 Ariary''<br>Calamari brochette ''19000 23,000 Ariary''<br>Fish brochette ''19000 23,000 Ariary''<br><br>
''All our dishes are served with assorted toppings of the day''<br><br>
'''Desserts'''<br>
Mille-feuille with vanilla from Madagascar ''10000 12,500 Ariary''<br><!--French toast with a glass of crème anglaise ''9000 Ariary''<br>-->Ile flottante (Floating island) with caramel and honey ''9000 11,500 Ariary''<br>Melting nougat ice cream ''9000 11,500 Ariary''<br>Chocolate profiteroles ''9000 11,500 Ariary''<br>Puff pastry with fruits of the season, flambéed ''9000 11,500 Ariary''<br>
Fresh fruit brochette, flambéed ''9000 Ariary''<br>
Platter with fresh fruits of the season ''9000 Ariary''<br>