Changes

Fish soup with garlic croutons and rouille ''14500 18,500 Ariary''<br>Calamari Provencale ''16000 20,000 Ariary''<br>Grab gratin with lemongrass ''17000 21,000 Ariary''<br>Fisherman crisp (puff pastry filled with a seafood cocktail) ''16500 20,500 Ariary''<br>Puff pastry Landais (gesier and stripes of duck confit) ''16500 20,500 Ariary''<br>Fried shrimps with garlic ''15000 19,000 Ariary''<br>Shrimp ravioli with two sauces ''16500 20,500 Ariary''<br>Cheese ravioli ''16500 20,500 Ariary''<br>Snails Provencale (depending on availability) ''16000 20,000 Ariary''<br>Fried breaded calamari ''19,500 Ariary''<br>Frog legs Provencale (depending on availability) ''20,000 Ariary''<br>Fricassee of poultry liver in balsamic vinegar ''19,000 Ariary''<br><br><!--Profiterole of snails with anise ''17000 Ariary''<br><br>-->

Calamaris ''18500 24,000 Ariary''<br>Shrimps ''18500 24,000 Ariary''<br>Escalope of grouper ''18500 24,000 Ariary''<br>Mix of shrimps, calamaris, grouper ''18500 24,000 Ariary''<br>Stripes of chicken Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) ''18500 24,000 Ariary''<br><br>

Pasta Carbonara ''18000 22,000 Ariary''<br>Pasta with seafood ''18000 22,000 Ariary''<br>Pasta with duck breast ''19500 23,500 Ariary''<br>Pasta with Roquefort duck ham ''18000 22,000 Ariary''<br>Homemade Zébu Lasagne zebu lasagne ''18000 22,000 Ariary''<br>Pasta with zebu meatballs ''22,000 Ariary''<br><br>