Madagascar Chocolate
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Revision as of 20:40, 8 April 2010 by CampMaster (talk | contribs)
There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.
Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they use local ingredients only as well as produce their chocolates in Madagascar.
Further information:
Some brands are made elsewhere, by other companies using Madagascar cocoa, such as:
