Madagascar Chocolate
From MadaCamp
Revision as of 14:15, 13 April 2010 by CampMaster (talk | contribs)
There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.
Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolates in Madagascar.
Further information:
Additionally, Madécasse is a chocolate produced entirely in Madagascar by Chocolaterie Robert that is sold in the US and Canada.
File:Madecasse 0001.jpg
Madécasse chocolate bar with 70% cocoa
Other companies and brands using cocoa grown in Madagascar but whose chocolates are produced outside Madagascar include:
