Madagascar Chocolate

There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.

Chocolaterie Robert and Cinagra bars

Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolates in Madagascar.

Cinagra Tsar Noir 100%

Further information:

• Chocolaterie Robert
• Cinagra

Additionally, Madécasse is a chocolate produced entirely in Madagascar by Chocolaterie Robert that is sold in the US and Canada.

File:Madecasse 0001.jpg

Madécasse chocolate bar with 70% cocoa

Other companies and brands using cocoa grown in Madagascar but whose chocolates are produced outside Madagascar include:

• Patric Chocolate
• Amano
• Coppeneur Chocolate
• Lindt (Excellence Madagascar range)
• J.D. Gross Madagaskar

Additional information

• http://www.thenibble.com/reviews/MAIN/chocolate/lindt-excellence-chocolate.asp
• http://www.brandchannel.com/features_profile.asp?pr_id=481