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'''While [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]] produce their chocolates entirely in Madagascar, there are various producers in other countries which use pre-processed and exported Madagascan cocoa in their final products, or in case cases where the whole cacao beans are have been exported from Madagascarand processed by the producer, they may qualify as single origin Malagasy cocoa based bean-to-bar producers of single origin Malagasy cocoa based chocolateschocolate makers. Other Some other brands are also produced in Madagascar for export only. All These brandsand chocolate makers, whether classified bean-to-bar or not , made in Madagascar for export only, are listed below:'''
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.
* [[Domori Chocolate|Sambirano Madagascar]] - a 70% cocoa bar by the Italian chocolate maker Domori.
* [[Eilles Madagaskar]] - a 37% cocoa milk chocolate by German chocolate maker ''Eilles''.
* [[Madécasse]] - a chocolate produced in Madagascar by Cinagra and exported to the US USA, Canada and CanadaGermany.
* [http://www.lindt.com/au/noswf/eng/products/excellence/excellence-madagascar Madagascar Noir] - a 65% cocoa based chocolate with a light vanilla flavour, part Lindt's Excellence range.
* [http://www.ilovao.com VAO VAO] - a chocolate produced in Madagascar by Chocolaterie Robert and exported to the US.
