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Chocolate makers using Madagascar cocoa

114 bytes added, 10:13, 14 September 2011
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'''In addition to [[Chocolaterie Robert]], [[Cinagra|Chocolaterie Cinagra]] and [[Chocolaterie Colbert]], which produce and sell their chocolates in Madagascar, there are various chocolate makers in other other countries which produce their chocolate from using pre-processed Madagascar cocoa , or cacao beans exported from Madagascar, in which case they qualify as bean-to-bar chocolate makers. Some brands are also produced in Madagascar but only exported. These various chocolate makers and , bean to bar, or otherwise simply brands are listed below:.'''
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.

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