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'''This is a recipe for Godrogodro, a north Malagasy sweetspeciality, made by [[Soa Safako Sakafo Gasy]] in [[Sambava]].

<HTML5video type="youtube">Jr8jZiaHwfs1Do62G0d4v8</HTML5video> == Video transcript == <pre>0:00:00.049,0:00:01.292Mbola tsara, 0:00:01.292,0:00:02.949I am Marie Nathassa RAZAFIARISOA 0:00:02.949,0:00:06.534I am the manager of SOA SAKAFO GASY here in Sambava .. 0:00:06.534,0:00:08.534 .. in the SAVA region in northern Madagascar. 0:00:09.340,0:00:12.817So here we have all the ingredients fordo the Godrogodro. 0:00:12.817,0:00:16.880Godrogodro is our local culinary specialty that we have here in the north. 0:00:16.880,0:00:25.972Of course, we have other specialties likethe pakopako or others that we also make. 0:00:25.972,0:00:35.412For the Godrogodro, we need a flourof rice which is pounded here. 0:00:35.412,0:00:39.363We need coco 0:00:40.469,0:00:46.460Later, I will show you howwe make for the grated; 0:00:46.460,0:00:48.438We need sugar 0:00:48.438,0:00:54.246We need vanilla to flavour, powder or pods.  0:00:54.246,0:01:01.004We need oil from here to induce the Marmite 0:01:01.312,0:01:03.236So here are the ingredients... 0:01:04.190,0:01:06.599the coco 0:01:10.020,0:01:13.624This is how we grate coco Malagasy style 0:01:18.165,0:01:29.895To grate the Coco at home, we dolike that, we grate it with the "Bouge". 0:01:33.356,0:01:43.305Now we are going to do the "tamberogno" in Malagasy or caramel in French with sugar. 0:01:43.545,0:01:49.322Add the sugar and heat to meltand give the caramelised effect ... 0:01:49.322,0:01:54.155... which will later give the chocolaty colour of the godrododro 0:01:55.037,0:02:00.387It will take a few minutes to caramelise 0:02:04.570,0:02:11.316Now, we will pass the flour through a sieve  0:02:11.316,0:02:15.561to remove the debris or the parts not powdered to have the flour very soft. 0:02:15.808,0:02:20.813Because sometimes there are very hard parts that we remove... 0:02:49.921,0:02:54.644So, there, it starts to caramelise ... 0:02:54.644,0:02:58.969... and that's what we're going to give the godrogodro the brown colour. 0:03:50.309,0:03:56.619So that's how we get the grated coconut juice ... 0:03:56.973,0:04:10.202... that is mixed with hot water and mix well so that the juice comes out... 0:04:25.778,0:04:35.075At SOA SAKAFO GASY, we much prefer tohire young women, who do not have work, 0:04:35.743,0:04:39.317like her and her... 0:04:40.377,0:04:50.167We do a first time then a secondtimes around 2l to 4l... 0:06:33.329,0:06:36.344So now we're gonna mix all theingredients 0:06:36.344,0:06:38.344we have the coconut juice,  0:06:38.344,0:06:39.732we have the sugar,  0:06:39.732,0:06:43.683we will have the caramel afterwards, 0:06:44.115,0:06:51.082we will add the vanilla and of course the flour. 0:06:57.211,0:07:04.460We make the sugar in "kapoaka", we don't have the scale ... 0:07:06.000,0:07:08.0001 and 1 not full. 0:07:20.884,0:07:30.571To have the brown color, we will put the caramel. It has to be well caramelised. 0:07:58.708,0:08:02.417A bit of vanilla 0:08:13.928,0:08:18.142A pinch of salt 0:08:39.984,0:08:42.9002 litre ... 0:08:52.034,0:08:56.8953 litre 0:09:19.409,0:09:26.1083.5 litre 0:09:35.947,0:09:46.657We put oil in it now,put the rice flour! 0:10:30.000,0:10:41.510We will stir it like this, 15 minutes, tohave the dough for the godrogodro 0:11:19.271,0:11:20.778(adding oil.).. 0:11:24.134,0:11:34.558So, now we are at the end. It's starting to get very mushy. It will still take some time... 0:11:34.558,0:11:42.482It takes a lot of arm strength toturn it until it is really sticky. 0:11:42.482,0:11:48.317Afterwards, as we do not use the electric oven and that we do in the traditional way,  0:11:48.317,0:12:00.000we put the coal above the pot afterwards. It will take a few more minutes... 0:12:02.399,0:12:04.722ummmm it's delicious... 0:12:05.328,0:12:12.647This is really a good result and theperfect color for the godrogodro ...  0:12:12.647,0:12:16.740... not too white and not too black just brown as it should be 0:12:17.622,0:12:21.283It's perfect 0:12:25.720,0:12:28.094It takes a lot of strength,  0:12:28.094,0:12:33.199they say women are weak,  0:12:33.199,0:12:39.679but not, we are strong when we do this every day, as we do a lot of, ten per day, 0:12:39.679,0:12:44.831we are very strong 0:13:04.438,0:13:09.651we put oil so that it isvery smooth. 0:14:00.000,0:14:02.359Voilà ! 0:14:07.170,0:14:13.259There, we already have one that is finished,  0:14:16.333,0:14:18.897well caramelised and chocolatey... 0:14:19.592,0:14:21.592 It's not with chocolate, it's caramel... 0:15:21.366,0:15:24.464We remove like this... 0:16:55.995,0:17:09.534That's how I cook without an electric oven, we use charcoal on the lid... 0:17:10.034,0:17:11.195Voila !  0:17:11.195,0:17:15.104Here is the famous godrogodro of Sambava,  0:17:15.104,0:17:17.134traditional ... 0:17:17.134,0:17:23.379handmade, made by local women  0:17:23.379,0:17:25.748and with natural products from Sambava. 0:17:31.876,0:17:37.658She eats from the pot kkkkk 0:17:55.554,0:17:57.681What's this?  0:17:57.681,0:18:02.818It's Godrogodro... I bring the Godrogodro in delivery to TANA. And it will fly.... 0:18:09.522,0:18:13.796It's Ok :) 0:18:25.892,0:18:30.000Go and get your plate and fork 0:18:41.034,0:18:43.034Papa, do we go to the beach after? 0:18:43.034,0:18:43.534It will rain 0:18:43.534,0:18:44.034It's beautiful! 0:18:46.034,0:18:48.034What are you doing Stephanie? I need the big knife. 0:18:50.034,0:18:51.034Can I? 0:19:00.034,0:19:02.034Don't eat much still, there is more and better to come 0:19:10.034,0:19:12.034There's still more...  0:19:26.034,0:19:28.034Give me another plate Stephanie 0:19:35.034,0:19:36.034Give me another plate, I said 0:19:51.034,0:19:53.034Eat quickly 0:19:55.034,0:19:58.248Mama Eloïque stays here or the rain comes 0:20:01.034,0:20:02.034Here 0:20:04.034,0:20:06.034It's big, it's very big 0:20:09.034,0:20:11.034And it tastes good 0:20:17.034,0:20:19.034I have a degree in this 0:20:19.034,0:20:21.034She has talent for it.  0:20:24.509,0:20:26.397The top degree? 0:20:27.884,0:20:29.884She does she does 0:20:30.820,0:20:31.820Yes, first 0:20:32.740,0:20:34.221Don't say like that :) 0:20:36.034,0:20:37.034Is it Godrigood? 0:20:41.111,0:20:45.034I can taste vanilla, coconut 0:20:46.825,0:20:49.209and it's very good 0:20:49.209,0:20:50.568it tastes very good</pre> == Additional information == Facebook:* https://web.facebook.com/soasakafogasy* https://web.facebook.com/R.M.Nathassa