Godrogodro

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This is Godrogodro, a north Malagasy speciality, made by Soa Safako Gasy in Sambava .

Video transcript

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Mbola tsara,

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I am Marie Nathassa RAZAFIARISOA

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I am the manager of SOA SAKAFO GASY here in Sambava ..

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 .. in the SAVA region in northern Madagascar.

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So here we have all the ingredients for
do the Godrogodro.

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Godrogodro is our local culinary specialty that we have here in the north.

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Of course, we have other specialties like
the pakopako or others that we also make.

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For the Godrogodro, we need a flour
of rice which is pounded here.

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We need coco

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Later, I will show you how
we make for the grated;

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We need sugar

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We need vanilla to flavour, powder or pods. 

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We need oil from here to induce the Marmite

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So here are the ingredients...

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the coco

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This is how we grate coco Malagasy style

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To grate the Coco at home, we do
like that, we grate it with the "Bouge".

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Now we are going to do the "tamberogno" in Malagasy or caramel in French with sugar.

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Add the sugar and heat to melt
and give the caramelised effect ...

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... which will later give the chocolaty colour of the godrododro

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It will take a few minutes to caramelise

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Now, we will pass the flour through a sieve 

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to remove the debris or the parts not powdered to have the flour very soft.

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Because sometimes there are very hard parts that we remove...

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So, there, it starts to caramelise ...

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... and that's what we're going to give the godrogodro the brown colour.

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So that's how we get the grated coconut juice ...

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... that is mixed with hot water and mix well so that the juice comes out...

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At SOA SAKAFO GASY, we much prefer to
hire young women, who do not have work,

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like her and her...

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We do a first time then a second
times around 2l to 4l...

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So now we're gonna mix all the
ingredients

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we have the coconut juice, 

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we have the sugar, 

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we will have the caramel afterwards,

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we will add the vanilla and of course the flour.

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We make the sugar in "kapoaka", we don't have the scale ...

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1 and 1 not full.

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To have the brown color, we will put the caramel. It has to be well caramelised.

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A bit of vanilla

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A pinch of salt

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2 litre ...

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3 litre

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3.5 litre

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We put oil in it now,
put the rice flour!

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We will stir it like this, 15 minutes, to
have the dough for the godrogodro

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(adding oil.)..

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So, now we are at the end. It's starting to get very mushy. It will still take some time...

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It takes a lot of arm strength to
turn it until it is really sticky.

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Afterwards, as we do not use the electric oven and that we do in the traditional way, 

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we put the coal above the pot afterwards. It will take a few more minutes...

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ummmm it's delicious...

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This is really a good result and the
perfect color for the godrogodro ... 

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... not too white and not too black just brown as it should be

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It's perfect

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It takes a lot of strength, 

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they say women are weak, 

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but not, we are strong when we do this every day, as we do a lot of, ten per day,

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we are very strong

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we put oil so that it is
very smooth.

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Voilà !

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There, we already have one that is finished, 

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well caramelised and chocolatey...

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 It's not with chocolate, it's caramel...

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We remove like this...

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That's how I cook without an electric oven, we use charcoal on the lid...

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Voila ! 

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Here is the famous godrogodro of Sambava, 

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traditional ...

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handmade, made by local women 

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and with natural products from Sambava.

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She eats from the pot kkkkk

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What's this? 

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It's Godrogodro... I bring the Godrogodro in delivery to TANA. And it will fly....

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It's Ok :)

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Go and get your plate and fork

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Papa, do we go to the beach after?

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It will rain

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It's beautiful!

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What are you doing Stephanie? I need the big knife.

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Can I?

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Don't eat much still, there is more and better to come

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There's still more... 

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Give me another plate Stephanie

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Give me another plate, I said

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Eat quickly

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Mama Eloïque stays here or the rain comes

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Here

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It's big,  it's very big

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And it tastes good

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I have a degree in this

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She has talent for it. 

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The top degree?

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She does she does

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Yes, first

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Don't say like that :)

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Is it Godrigood?

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I can taste vanilla, coconut

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and it's very good

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it tastes very good

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