Madagascar Chocolate

Revision as of 20:36, 24 March 2011 by 92.230.68.116 (talk)

Revision as of 20:36, 24 March 2011 by 92.230.68.116 (talk)

There are two major chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra. Both companies produce premium quality chocolate made with cocoa grown exclusively in Madagascar.

Cinagra and Chocolaterie Robert are so-called bean-to-bar chocolate makers of single origin, which both grow their cocoa and produce their chocolate in Madagascar.

Cinagra Tsar Noir 100%

Additionally, Chocolaterie Colbert offers an upmarket brand of handmade pralines and chocolate bars made by a small team of dedicated chocolatiers ate sold only at Hotel Colbert's patisserie, using ingredients supplied by Chocolaterie Robert and Cinagra. While their chocolate costs more than other Madagascar chocolates, Pâtisserie Colbert's small scale production and always fresh at the counter chocolate creations are ideal for gifts.

Additional information:

Furthermore, Madécasse is a chocolate brand produced and packaged in Madagascar by Cinagra for export to the US and Canada.

File:Madecasse 0001.jpg
Madécasse chocolate bar with 70% cocoa

Companies and brands using cocoa grown in Madagascar whose chocolate is made outside Madagascar include:

Madanga bar by Rausch in Germany.

Additional information