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[[File:Madagascar_Flavors_001.jpg|600px]]
While the company's cacao is harvested in the [[Sambirano]] region, its vanilla is grown and harvested in the [[SAVA]] region and transported while still green to [[Ambanja]] to take advantage of the relatively less rainy weather conditions to be where it is sun-dried, sorted into black vanilla and graded until ready prepared for export. [[File:Madagascar_Flavors_002.jpg|600px]] [[File:Madagascar_Vanilla_085.jpg|600px]]
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