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Madagascar Flavors MF

9 bytes added, 14:18, 7 July 2019
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[[File:Madagascar_Flavors_001.jpg|600px]]
While the company's cacao is harvested in the [[Sambirano]] region, its vanilla is grown and harvested in the [[SAVA]] region and transported while still green to [[Ambanja]] to take advantage of the relatively drier less rainy weather conditions to be sun-dried, sorted and graded until ready for export.
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