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'''Sambirano is an area in the northwest of Madagascar especially known for the production of high quality cacao, also known as the "green gold" of Sambirano. The name refers to the Sambirano Valley as well as the Sambirano River which runs from the foothills of the [[Tsaratanana Massif]] into the Ampasindava Bay where it joins with the Ramena River, south of [[Ambanja]].'''
[[File:Sambirano 004091.jpg|600px]]
Due to the proximity of the Tsaratanana mountain range and trade winds, a particular micro-climate occurs in the Sambirano region. During the rainy season, the river floods and deposits extremely fertile alluvia along its river banks, providing ideal conditions for many types of crops, especially cacao.
{| class="imageTable"
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|colspan="3" | [[File:Ambanja_013Sambirano 086.jpg|600px]]
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|[[File:Ambanja_012Sambirano 016.jpg|196px]]|align="center"|[[File:Ambanja_019Sambirano 026.jpg|196px]]|align="right"|[[File:Ambanja_007Sambirano 084.jpg|196px]]
|-
|[[File:Ambanja_034.jpg|196px]]
Sambirano River, where it runs through [[Ambanja]]
</googlemap>
[[File:Sambirano 033.jpg|600px]]
== Additional information ==
