48,406
edits
Changes
no edit summary
Due to the proximity of the Tsaratanana mountain range and trade winds, a particular micro-climate occurs in the Sambirano region. During the rainy season, the river floods and deposits extremely fertile alluvia along its river banks, providing ideal conditions for many types of crops, especially cacao.
{| class="imageTable"
|-
|colspan="3" | [[File:Sambirano 101.jpg|600px]]
|-
|[[File:Sambirano 102.jpg|196px]]
|align="center"|[[File:Sambirano 103.jpg|196px]]
|align="right"|[[File:Sambirano 104.jpg|196px]]
|}
All three varieties of cacao grow throughout the year along the river banks of Sambirano, but with two peak seasons: June/July and October/November. The river is divided in two parts, the upper Sambirano (upstream) and the lower Sambirano (downstream). <!-- Harvesting between from ... to ... is done along the upstream part and from ... to ... along the downstream part. -->
